The development and application of EU food hygiene legislation in slaughterhouses

by Pinillos, Rebeca Garcia
Published 2009

The hygiene-sanitary control in the wild game meats

by Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara
Published 2018-02-01

Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation

by Nils Th. Grabowski, Séverin Tchibozo, Amir Abdulmawjood, Fatma Acheuk, Meriem M’Saad Guerfali, Waheed A.A. Sayed, Madeleine Plötz
Published 2020-04-01

STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS

by S. STANCIU
Published 2007-10-01

The level of compliance of food handlers with national regulations on food hygiene and safety...

by Murwirwa, Tinotenda Success
Published 2015

Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?

by Giuseppina Caggiano, Vincenzo Marcotrigiano, Paolo Trerotoli, Giusy Diella, Serafina Rutigliano, Francesca Apollonio, Angelo Marzella, Francesco Triggiano, Matilde Gramegna, Domenico Lagravinese, Giovanni Trifone Sorrenti, Pantaleo Magarelli, Umberto Moscato, Maria Teresa Montagna
Published 2020-04-01

The Food Hygiene Institutionalization of Park Junghee Government in 1960s

by Eunhi LEE
Published 2016-08-01

Condições higiênico-sanitárias na comercialização de pescados em Sobral − CE | Hygienic-sanitary conditions in fish trading in Sobral − CE

by Mauro Vinicius Dutra Girão, Romerio Rodrigues Magalhães, Sâmia Kilville da Cruz Abreu, Edilayne Gomes Boto, Francisca Alana Dias Evagelista, Raíssa dos Santos Liberato de Sousa, Francisco dos Santos Paiva Junior
Published 2015-11-01

HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE

by E.M. Mannocchi
Published 2013-02-01

RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

by Lucia Zeleňáková, Marek Bobko, Alica Bobková, Ľubomír Lopašovský, Pavol Bajzík, Jozef Čapla
Published 2012-02-01

O controle de pragas urbanas na qualidade do alimento sob a visão da legislação federal Urban plague control in food quality according to brazilian federal legislation

by Ricardo Soares Matias
Published 2007-08-01

Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

by Laura Serracca, Roberta Battistini, Irene Rossini, Marco Imberciadori, Cristina Sturlese, Elena Bozzetta, Carlo Ercolini
Published 2013-04-01

<i>Salmonella</i>, Food Safety and Food Handling Practices

by Olugbenga Ehuwa, Amit K. Jaiswal, Swarna Jaiswal
Published 2021-04-01

Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

by Lize Stangarlin, Luisa Helena Hecktheuer, Ana Lucia Serafim, Laissa Benites Medeiros
Published 2013-09-01

Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria

by Deyan Stratev, Olumide A. Odeyemi, Alexander Pavlov, Ralica Kyuchukova, Foad Fatehi, Florence A. Bamidele
Published 2017-11-01

Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications

by Pablo Hernández, Andrés Carmona, Maria S. Tapia, Siloyde Rivas
Published 2021-02-01

What changed between 2008–2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?

by Aslı Uçar, Taha Gökmen Ülger, Funda Pınar Çakıroğlu
Published 2021-03-01

Evaluation of implementation of food safety legislation in the red meat abattoirs of Mopani District, Limpopo Province, South Africa

by Gana, Shalati
Published 2016

Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase

by David Ranucci, Rossana Roila, Andrea Onofri, Fausto Cambiotti, Sara Primavilla, Dino Miraglia, Egon Andoni, Alessandro Di Cerbo, Raffaella Branciari
Published 2021-07-01

Is there a need for greater integration and shift in policy to tackle food waste? Insights from a review of European Union legislations

by Mattias Eriksson, Simone Giovannini, Ranjan Kumar Ghosh
Published 2020-07-01