Microbiological quality of ground pork during storage after application of garlic

by Simona Kunová, Ľubomír Lopašovský, Peter Haščík, Miroslava Kačániová
Published 2019-05-01

COMPARISON OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT DELICATESSEN PRODUCT WITH RESPECT TO STORAGE TEMPERATURE

by Simona Kunová,Miroslava Kačániová, Maciej Kluz, Ľubomír Lopašovský
Published 2015-06-01

CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS

by Anetta Lukáčová, Ľubomír Lopašovský, Zuzana Kňažická, Jozef Golian
Published 2015-02-01

Microbiological evaluation of poultry sausages stored at different temperatures

by Simona Kunová, Alica Bobková, Ľubomír Lopašovský, Miroslava Kačániová
Published 2014-02-01

The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

by Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová
Published 2021-05-01

Comparison of textural atributes of selected meat sausages using instrumental analysis

by Vladimír Vietoris, Ľubomír Lopašovský, Peter Zajác, Jozef Čurlej, Jozef Čapla
Published 2013-03-01

Evaluation of microbiological quality of selected cheeses during storage

by Simona Kunová, Miroslava Kačániová, Juraj Čuboň, Peter Haščík, Ľubomír Lopašovský
Published 2015-05-01

Measurement of the Residual Gases O2 and CO2 in Meat Products Packed in Modified Atmosphere

by Jozef Čapla, Ľubomír Lopašovský, Jozer Čurlej, Vladimír Vietoris, Peter Zajác
Published 2013-02-01

EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

by Ladislav Mura, Ľubomír Lopašovský, Dagmar Kozelová, Lucia Zeleňáková, Eva Matejková
Published 2011-07-01

CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS

by Ľubomír Lopašovský, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko
Published 2014-02-01

DETECTION OF LEPTIN IN MUSCLE TISSUES AND ORGANS OF PIGS

by Simona Kunová, Miroslava Kačániová Juraj Čuboň, Peter Haščík, Ľubomír Lopašovský
Published 2015-02-01

A Real-Time PCR Detection of Genus Salmonella in Meat and Milk Samples

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Adriana Pavelková, Ľubomír Lopašovský
Published 2013-05-01

Application of Real-time PCR for Rapid Petection of Salmonella spp., Salmonella enterica ser. Typhimurium and Enteritidis in Food Samples of Animal Origin without Pre-enrichment an...

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Ľubomír Lopašovský, Katarína Rovná, Henrieta Arpášová
Published 2012-05-01

Listeria monocytogenes Identification in Food of Animal Origin Used with Real Time PCR

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Adriana Pavelková, Ľubomír Lopašovský
Published 2013-10-01

RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

by Lucia Zeleňáková, Marek Bobko, Alica Bobková, Ľubomír Lopašovský, Pavol Bajzík, Jozef Čapla
Published 2012-02-01

INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS

by Simona Kunová, Juraj Čuboň Peter Haščík, Miroslava Kačániová, Ľubomír Lopašovský, Maciej Kluz
Published 2015-06-01

EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS

by Simona Kunová,Miroslava Kačániová, Peter Haščík, Juraj Čuboň, Ľubomír Lopašovský, Maciej Kluz
Published 2015-06-01

Selected parameters of quality and safety of herbal tea

by Alica Bobková, Martina Fikselová, Marek Bobko, Ľubomír Lopašovský, Tomáš Tóth, Lucia Zeleňáková
Published 2015-05-01

EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER

by Alica Bobková, Simona Kunová, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovský, Alexandra Melounová
Published 2013-02-01

INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

by Ľubomír Lopašovský, Dagmar Kozelová, Klára Vavrišínová, Juraj Čuboň, Miroslava Kačániová, Simona Kunová
Published 2012-12-01