Efeito do armazenamento à baixa temperatura (-4 ºC) na cor e no teor de acidez da farinha de trigo Effect of storage at low temperature (-4 ºC) in the color and acidity content of...

by Fernanda Ortolan, Luisa Helena Hecktheuer, Martha Zavariz de Miranda
Published 2010-03-01

Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

by Lize Stangarlin, Luisa Helena Hecktheuer, Ana Lucia Serafim, Laissa Benites Medeiros
Published 2013-09-01

Perfil de manipuladores de alimentos em domicílios

by Barbara Cecconi Deon, Laissa Benites Medeiros, Luisa Helena Hecktheuer, Ana Lúcia de Freitas Saccol
Published 2014-05-01

Good hygiene practices in hospital nutrition services: the view of internal and external auditors

by Lize STANGARLIN-FIORI, Laissa Benites MEDEIROS, Ana Lúcia SERAFIM, Renata Labronici BERTIN, Caroline Opolski MEDEIROS, Luisa Helena HECKTHEUER
Published 2016-01-01