Central and Eastern European Spring Pollen Allergens and Their Expression Analysis—State of the Art

by Jana Žiarovská, Lucia Zeleňáková
Published 2016-10-01

Research of selected physical indicators of table eggs in the small-scale breedings from the aspect of health safety

by Mária Angelovičová, Michal Angelovič, Lucia Zeleňáková
Published 2020-10-01

Effect of different reverse transcription aproaches in Pru p 3 transcripts semiquantitative amplification

by Jana Žiarovská, Matúš Kyseľ, Lucia Zeleňáková
Published 2018-03-01

ANALYSIS OF SELECTED DETERMINANTS OF ALIMENTATION HYGIENE OF SCHOOL CHILDREN

by Miriam Pietriková, Dagmar Kozelová, Lucia Zeleňáková
Published 2012-10-01

INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY

by Jana Kopčeková, Kristína Kulichová, Lucia Zeleňáková
Published 2010-07-01

The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice

by Mária Angelovičová, Lucia Zeleňáková, Peter Zajác, Jozef Čapla
Published 2020-10-01

VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT

by Peter Zajác, Jozef Čapla, Lucia Zeleňáková, Erika Kolajová
Published 2010-07-01

COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD

by Ladislav Mura, Lucia Zeleňáková, Radoslav Židek, Silvia Pastyriková
Published 2012-12-01

A thaumatin-like genomic sequence identification in Vitis vinifera l., stormy wines and musts based on direct pcr

by Jana Žiarovská, Lucia Zeleňáková, Miroslava Kačániová, Eloy Fernández Cusimamani
Published 2018-03-01

An analysis of selected aspects of international business in Slovak dairies in the EU framework

by Lucia Zeleňáková, Ladislav Mura, Ján Buleca, Artan Qineti, Dagmar Kozelová
Published 2012-09-01

EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS

by Juraj Paulov, Tatiana Gallisová, Margita Čanigová, Lucia Zeleňáková, Radoslav Židek
Published 2010-11-01

EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

by Ladislav Mura, Ľubomír Lopašovský, Dagmar Kozelová, Lucia Zeleňáková, Eva Matejková
Published 2011-07-01

CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS

by Ľubomír Lopašovský, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko
Published 2014-02-01

Identification of sweet chesnut pollen in bee pollen pellet using using molecular analysis.

by Jana Žiarovská, Olga Grygorieva, Lucia Zeleňáková, Milan Bežo, Ján Brindza
Published 2015-10-01

RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

by Lucia Zeleňáková, Marek Bobko, Alica Bobková, Ľubomír Lopašovský, Pavol Bajzík, Jozef Čapla
Published 2012-02-01

SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS

by Vladimír Vietoris, Jozef Golian, Lucia Zeleňáková, Pavol Bajzík, Peter Zajác, Jozef Čapla
Published 2012-02-01

Selected parameters of quality and safety of herbal tea

by Alica Bobková, Martina Fikselová, Marek Bobko, Ľubomír Lopašovský, Tomáš Tóth, Lucia Zeleňáková
Published 2015-05-01

EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER

by Alica Bobková, Simona Kunová, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovský, Alexandra Melounová
Published 2013-02-01

Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L.

by Jana Žiarovská, Veronika Fialková, Lucia Zamiešková, Jana Bilčí­ková, Lucia Zeleňáková, Miroslava Kačániová
Published 2019-06-01

Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology

by Lucia Zeleňáková, Michal Ševčík, Silvia Jakabová, Peter Zajác, Margita Čanigová, Marta Habánová, Joanna Wyka
Published 2020-10-01