Public health implications of microbial food safety and foodborne diseases in developing countries

by Olumide A. Odeyemi
Published 2016-11-01

Antibiotic resistance profiling and phenotyping of Aeromonas species isolated from aquatic sources

by Olumide A. Odeyemi, Asmat Ahmad
Published 2017-01-01

Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review

by Deyan Stratev, Olumide A. Odeyemi
Published 2016-09-01

Evaluation of knowledge, impacts and government intervention strategies during the COVID – 19 pandemic in Nigeria

by Funmilayo V. Doherty, Olumide A. Odeyemi, Abdullahi Adeola, Oluwatosin Amolegbe, Folashade Eyitayo Ajagbe
Published 2020-10-01

PREVALENCE OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS FROM HEALTHY COMMUNITY INDIVIDUALS VOLUNTEERS IN JOS SOUTH, NIGERIA

by Oyetunji I. Ajoke, Ikenna Osemeka Okeke, Olumide A. Odeyemi, A.E.J. Okwori
Published 2012-06-01

Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria

by Deyan Stratev, Olumide A. Odeyemi, Alexander Pavlov, Ralica Kyuchukova, Foad Fatehi, Florence A. Bamidele
Published 2017-11-01

MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD

by O. E. Dudu, S. O. Oluwajoba, O. A. B Ogunmoyela, O.Malomo, Olumide A. Odeyemi
Published 2012-08-01