Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

by Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara
Published 2020-08-01

Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

by Monica Gramenzi, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, Alberto Vergara
Published 2013-09-01

The hygiene-sanitary control in the wild game meats

by Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara
Published 2018-02-01

Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

by Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara
Published 2020-04-01

Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

by Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara
Published 2021-07-01