Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

by Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara
Published 2020-08-01

The hygiene-sanitary control in the wild game meats

by Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara
Published 2018-02-01

Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

by Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara
Published 2021-07-01

Microscopic investigations as an aid in raw ham’s ripening analysis

by Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara
Published 2019-06-01