EFFECT OF PHYTOGENIC ADDITIVES ON OXIDATION STABILITY OF FROZEN CHICKEN MEAT

by Marek Bobko
Published 2016-10-01

Oxidative stability of chicken meat after propolis extract application in their diets

by Marek Bobko, Miroslav Kročko, Peter Haščík, Alica Bobková
Published 2015-05-01

Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal

by Jana Tkáčová, Mária Angelovičová, Peter Haščík, Marek Bobko
Published 2015-05-01

Mercury and nickel contents in fish meat

by Tomas Toth, Miriama Kopernicka, Lubos Harangozo, Alica Bobkova, Marek Bobko
Published 2016-10-01

The effect of dietary alfalfa meal on the chicken meat quality

by Jana Tkáčová, Peter Haščík, Mária Angelovičová, Adriana Pavelkova, Marek Bobko
Published 2015-12-01

Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture

by Marek Bobko, Jozef Garlík, Ibrahim Omer Elamin Elimam, Peter Haščík
Published 2013-07-01

CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS

by Ľubomír Lopašovský, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko
Published 2014-02-01

Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract

by Miroslav Kročko, Marek Bobko, Ondřej Bučko, Margita Čanigová, Viera Ducková
Published 2014-02-01

Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment

by Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
Published 2016-07-01

Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition

by Martin Mellen, Adriana Pavelková, Peter Haščík, Marek Bobko, Juraj Čuboň
Published 2014-02-01

Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics

by Lenka TREMBECKÁ, PETER HAŠČÍK, Juraj ČUBOŇ, Marek BOBKO, Adriana PAVELKOVÁ
Published 2016-12-01

Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil

by Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
Published 2015-12-01

RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

by Lucia Zeleňáková, Marek Bobko, Alica Bobková, Ľubomír Lopašovský, Pavol Bajzík, Jozef Čapla
Published 2012-02-01

INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

by Alica Bobková, Vladimíra Kňazovická, Tomáš Tóth, Marek Bobko, Peter Haščík, Mária Angelovičová
Published 2012-02-01

Selected parameters of quality and safety of herbal tea

by Alica Bobková, Martina Fikselová, Marek Bobko, Ľubomír Lopašovský, Tomáš Tóth, Lucia Zeleňáková
Published 2015-05-01

Effect of thyme and oregano aqueous tea infusions on the lipid oxidation and sensory characteristics of frankfurkters sausages

by Miroslav Kročko, Marek Bobko, Viera Ducková, Margita Čanigová, Peter Haščík, Jana Tkáčová
Published 2017-01-01

Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets

by Marek Bobko, Peter Haščík, Alica Bobková, Adriana Pavelková, Jana Tkáčová, Lenka Trembecká
Published 2015-08-01

Effect of bee pollen extract as a supplemental diet on broilers´s ross 308 breast and thigh meat muscles fatty acids

by Peter Haščík, Ibrahim Elimam, Jozef Garlík, Marek Bobko, Jana Tkáčová, Miroslava Kačániová
Published 2014-02-01

EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER

by Alica Bobková, Simona Kunová, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovský, Alexandra Melounová
Published 2013-02-01

Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives

by Peter Haščík, Lenka Trembecká, Tomáš Fekete, Juraj Čuboň, Marek Bobko, Miroslav Kročko
Published 2017-01-01