Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition

by Maria Olga Varrà, Sergio Ghidini, Lenka Husáková, Adriana Ianieri, Emanuela Zanardi
Published 2021-01-01

Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

by Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri
Published 2019-03-01

A Look inside the Listeria monocytogenes Biofilms Extracellular Matrix

by Angelo Colagiorgi, Pierluigi Di Ciccio, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri
Published 2016-07-01

Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses

by Silvio De Luca, Emanuela Zanardi, Giovanni Loris Alborali, Adriana Ianieri, Sergio Ghidini
Published 2021-01-01

The hygiene-sanitary control in the wild game meats

by Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara
Published 2018-02-01

25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015

by Maria Luisa Cortesi, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Adriana Ianieri
Published 2015-10-01

Macro and micro elements profile of yak (Bos grunniens) milk from Qilian of Qinghai plateau

by Adriana Ianieri, Haiqing Ma, Yihao Luo, Emanuela Zanardi, Sergio Ghidini, Wancheng Sun
Published 2012-04-01

Listeria monocytogenes Biofilms in the Wonderland of Food Industry

by Angelo Colagiorgi, Ilaria Bruini, Pierluigi Aldo Di Ciccio, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri
Published 2017-09-01

Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

by Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri
Published 2016-11-01

Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy

by Sergio Ghidini, Emanuela Zanardi, Pierluigi Aldo Di Ciccio, Silvio Borrello, Giancarlo Belluzi, Sarah Guizzardi, Adriana Ianieri
Published 2018-01-01

Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy

by Sergio Ghidini, Luca Maria Chiesa, Sara Panseri, Maria Olga Varrà, Adriana Ianieri, Davide Pessina, Emanuela Zanardi
Published 2021-04-01

Predictivity of Antemortem Findings on Postmortem Inspection in Italian Heavy Pigs Slaughterhouses

by Sergio Ghidini, Giovanni Loris Alborali, Silvio De Luca, Antonio Marco Maisano, Federica Guadagno, Mauro Conter, Adriana Ianieri, Emanuela Zanardi
Published 2021-08-01

Molecular characterization of methicillin-resistant <em>Staphylococcus aureus</em> isolated from the pig production chain in Northern Italy

by Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali
Published 2020-08-01

Microscopic investigations as an aid in raw ham’s ripening analysis

by Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara
Published 2019-06-01

<i>S. aureus</i> Biofilm Protein Expression Linked to Antimicrobial Resistance: A Proteomic Study

by Cristian Piras, Pierluigi Aldo Di Ciccio, Alessio Soggiu, Viviana Greco, Bruno Tilocca, Nicola Costanzo, Carlotta Ceniti, Andrea Urbani, Luigi Bonizzi, Adriana Ianieri, Paola Roncada
Published 2021-03-01

Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) Isolated from The Italian...

by Pedro Rodríguez-López, Virginia Filipello, Pierluigi Aldo Di Ciccio, Alessandra Pitozzi, Sergio Ghidini, Federico Scali, Adriana Ianieri, Emanuela Zanardi, Marina Nadia Losio, Ancuta Cezara Simon, Giovanni Loris Alborali
Published 2020-08-01

ESBL/AmpC-Producing <i>Escherichia coli</i> in Wild Boar: Epidemiology and Risk Factors

by Nicoletta Formenti, Stefania Calò, Giovanni Parisio, Flavia Guarneri, Laura Birbes, Alessandra Pitozzi, Federico Scali, Matteo Tonni, Federica Guadagno, Stefano Giovannini, Cristian Salogni, Adriana Ianieri, Silvia Bellini, Paolo Pasquali, Giovanni Loris Alborali
Published 2021-06-01

The Use of Antimicrobials in Italian Heavy Pig Fattening Farms

by Federico Scali, Giovanni Santucci, Antonio M. Maisano, Francesca Giudici, Federica Guadagno, Matteo Tonni, Alberto Amicabile, Nicoletta Formenti, Enrico Giacomini, Massimiliano Lazzaro, Giorgio Bontempi, Nicoletta Vitale, Lis Alban, Jeroen Dewulf, Adriana Ianieri, Sergio Ghidini, Giancarlo Belluzzi, Loredana Candela, Angelica Maggio, Paolo Pasquali, Silvio Borrello, Giovanni L. Alborali
Published 2020-12-01