ASSESSMENT OF SELECTED CHEMICAL COMPONENTS IN DIFFERENT TYPES OF CHOCOLATES

by Alica Bobková
Published 2017-11-01

Flavored whey drinks: preparation and evaluation of selected parameters

by Alica Bobková
Published 2016-10-01

Natural honeys of different origin as a source of biologically active components

by Alica Bobková
Published 2016-05-01

TEXTURAL CHANGES IN CARROT DURING COOKING

by Alica Bobková
Published 2017-05-01

Selected parameters of arabica coffee quality affected by its geographical origin

by Alica Bobková, Martina Fikselová, Marek Šnirc
Published 2017-01-01

Oxidative stability of chicken meat after propolis extract application in their diets

by Marek Bobko, Miroslav Kročko, Peter Haščík, Alica Bobková
Published 2015-05-01

Microbiological evaluation of poultry sausages stored at different temperatures

by Simona Kunová, Alica Bobková, Ľubomír Lopašovský, Miroslava Kačániová
Published 2014-02-01

Mercury and nickel contents in fish meat

by Tomas Toth, Miriama Kopernicka, Lubos Harangozo, Alica Bobkova, Marek Bobko
Published 2016-10-01

CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS

by Ľubomír Lopašovský, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko
Published 2014-02-01

RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

by Lucia Zeleňáková, Marek Bobko, Alica Bobková, Ľubomír Lopašovský, Pavol Bajzík, Jozef Čapla
Published 2012-02-01

MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY

by Ľubomíra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava Kačániová
Published 2014-02-01

MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

by Ľubomíra Juhaniaková, Miroslava Kačániová, Jana Petrová, Simona Kunová, Adriana Pavelková, Alica Bobková
Published 2013-02-01

INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

by Alica Bobková, Vladimíra Kňazovická, Tomáš Tóth, Marek Bobko, Peter Haščík, Mária Angelovičová
Published 2012-02-01

Selected parameters of quality and safety of herbal tea

by Alica Bobková, Martina Fikselová, Marek Bobko, Ľubomír Lopašovský, Tomáš Tóth, Lucia Zeleňáková
Published 2015-05-01

Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets

by Marek Bobko, Peter Haščík, Alica Bobková, Adriana Pavelková, Jana Tkáčová, Lenka Trembecká
Published 2015-08-01

MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS

by Ľubomíra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava Kačániová
Published 2014-02-01

EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER

by Alica Bobková, Simona Kunová, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovský, Alexandra Melounová
Published 2013-02-01

REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Ľubomír Lopašovský, Adriana Pavelková, Alica Bobková
Published 2013-02-01

THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT

by Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Lenka Trembecká, Jana Tkáčová
Published 2016-06-01

Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage

by Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej
Published 2016-11-01