Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (<i>Caprelous capreolus</i> L.)

by Raffaella Branciari, Andrea Onofri, Fausto Cambiotti, David Ranucci
Published 2020-08-01

Role of verocytotoxigenic Escherichia coli in the swine production chain

by Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari
Published 2015-06-01

Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

by Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani
Published 2015-09-01

Study of acrylamide level in food from vending machines

by Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi
Published 2016-11-01

<i>Listeria Monocytogenes</i> in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life

by Raffaella Branciari, Roberta Ortenzi, Rossana Roila, Dino Miraglia, David Ranucci, Andrea Valiani
Published 2020-06-01

Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

by Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili
Published 2015-12-01

Microbial, physicochemical and sensory characteristics of salami produced from Wild Boar (Sus scrofa)

by Rossana Roila, Raffaella Branciari, Sara Primavilla, Dino Miraglia, Francesca Vercillo, David Ranucci
Published 2021-05-01

Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results

by Marta Castrica, Dino Miraglia, Laura Menchetti, Raffaella Branciari, David Ranucci, Claudia M. Balzaretti
Published 2020-11-01

Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

by David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea
Published 2016-02-01

Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

by David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi
Published 2014-10-01

Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

by David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia
Published 2013-06-01

High microbial loads found in minimally-processed sliced mushrooms from Italian market

by Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li
Published 2018-04-01

Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

by Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi
Published 2016-08-01

Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

by Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci
Published 2016-11-01

Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

by David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari
Published 2019-10-01

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

by Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani
Published 2016-05-01

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

by Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani, Cristiano Carloni, David Ranucci, Laura Fioroni
Published 2019-10-01

Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

by Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci
Published 2016-06-01

Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

by Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet
Published 2017-09-01

Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

by Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani
Published 2020-04-01