NEW METHODOLOGIES FOR BIOFILMS CONTROL IN FOOD INDUSTRY

by Pavol Bajzík, Peter Zajác, Vladimír Vietoris, Jozef Čapla
Published 2010-07-01

MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS

by Pavol Bajzík, Jaroslav Pokorádi, Lenka Maršálková, Ľubomír Belej
Published 2011-12-01

RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

by Lucia Zeleňáková, Marek Bobko, Alica Bobková, Ľubomír Lopašovský, Pavol Bajzík, Jozef Čapla
Published 2012-02-01

SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS

by Vladimír Vietoris, Jozef Golian, Lucia Zeleňáková, Pavol Bajzík, Peter Zajác, Jozef Čapla
Published 2012-02-01

OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD

by Ondrej Revák, Lenka Maršálková, Jozef Čapla, Ľubomír Belej, Jozef Golian, Radoslav Židek, Pavol Bajzík
Published 2011-07-01

NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

by Pavol Bajzík, Martin Kráľ, Martin Kliment, Mária Angelovičová, Radoslav Židek, Ľubica Mrázová, Jana Tkáčová
Published 2011-04-01

MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

by Dagmar Kozelová, Vladimír Vietoris, Lucia Zeleňáková, Jozef Golian, Pavol Bajzík, Peter Zajác, Jozef Čapla
Published 2011-04-01

SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK

by Ľubomír Lopašovský, Eva Kováčová, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko, Mária Kušnierová, Pavol Bajzík
Published 2013-02-01

METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS

by Ľubica Mrázová, Matúš Ondrejka, Ľubomír Belej, Jozef Čapla, Jozef Golian, Radoslav Židek, Lenka Maršálková, Pavol Bajzík
Published 2010-07-01