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  1. 1
    New Food Processing Technologies and Food Safety
    “...Journal of Food Quality...”
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    Article
  2. 2
    Food Processing and Packaging Technologies Recent Advances
    Published 2023
    Subjects: “...food packaging...”
    Open Access: DOAB: description of the publication
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    eBook
  3. 3
    Nonthermal Processing of Food
    Subjects: “...Nonthermal technology...”
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    Article
  4. 4
    Application of Plasma Technology in Food Processing
    by Aslı Albayrak, Gülden Başyiğit Kılıç
    Published 2020-11-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  5. 5
    Non-thermal Technologies for Food Processing
    Subjects: “...food preservation...”
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    Article
  6. 6
    Optimization of Hydrothermodynamic Technology for Blueberry Food Processing
    by Satanina, Varvara
    Published 2011
    “...Traditional processing technologies can negatively affect polyphenolics of blueberry products...”
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  7. 7
    Applications of high pressure technology in food processing
    by K. R. Jolvis Pou
    Published 2021-04-01
    Subjects: “...emerging technology...”
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    Article
  8. 8
    Consumer Perspectives on Processing Technologies for Organic Food
    by Ronja Hüppe, Katrin Zander
    Published 2021-05-01
    Subjects: “...processing technologies...”
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    Article
  9. 9
    Application of Novel Thermal Technology in Foods Processing
    Published 2022
    Subjects: “...History of engineering and technology bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  10. 10
    The formalization of innovative processes of food technology equipment
    by V. A. Panfilov
    Published 2016-04-01
    Subjects: “...technological system...”
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    Article
  11. 11
    Technological process of food irradiation and dosimetric support
    Subjects: “...irradiation processing...”
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    Article
  12. 12
    FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT
    by Panfilov V.A.
    Published 2016-06-01
    Subjects: “...technological structure...”
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    Article
  13. 13
    Application of reverse osmosis in food processing
    by Ali, Noorhalieza, Hassan, Onn
    Published 1991
    Subjects: “...T Technology (General)...”
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    Article
  14. 14
    Technological solutions for intelligent data processing in the food industry
    by M. A. Nikitina, V. A. Pchelkina, O. A. Kuznetsova
    Published 2018-10-01
    Subjects: “...information technology, neural network, remote control of raw materials, histological assay...”
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    Article
  15. 15
    Food processing technology - Development and extension to rural households
    by Seetharaman, Premavathy
    Published 2008
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    Others
  16. 16
    Green Physical Processing Technologies for the Improvement of Food Quality
    “...Journal of Food Quality...”
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    Article
  17. 17
    Effect of Salt Content Reduction on Food Processing Technology
    by Jana Rysová, Zuzana Šmídová
    Published 2021-09-01
    Subjects: “...food reformulation...”
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    Article
  18. 18
    Food Physical Processing Technology and its Basic Framework
    by Tianfei Dong
    Published 2020-01-01
    “...During the development of traditional food processing technology, there are great challenges...”
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    Article
  19. 19
    Available technologies on improving the stability of polyphenols in food processing
    “...Food Frontiers...”
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    Article
  20. 20
    Consumers fear for novel food processing technologies: An application of food technology neophobia scale in the consumption of processed milk products in Northern Uganda
    by Odongo, W., Okello, R., Ongeng, D.
    Published 2022
    Subjects: “...Food technology neophobia...”
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    Article
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