A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection

by Adriano Aquino, Carlos Adam Conte-Junior
Published 2020-11-01

Covid-19 Quarantine: Impact of Lifestyle Behaviors Changes on Endothelial Function and Possible Protective Effect of Beetroot Juice

by Mônica Volino-Souza, Mônica Volino-Souza, Gustavo Vieira de Oliveira, Gustavo Vieira de Oliveira, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Thiago Silveira Alvares, Thiago Silveira Alvares, Thiago Silveira Alvares
Published 2020-10-01

Can Socioeconomic, Health, and Safety Data Explain the Spread of COVID-19 Outbreak on Brazilian Federative Units?

by Diego Galvan, Luciane Effting, Hágata Cremasco, Carlos Adam Conte-Junior
Published 2020-11-01

Chromatographic methods for biogenic amines determination in foods of animal origin

by César Aquiles Lázaro de la Torre, Carlos Adam Conte-Júnior
Published 2013-12-01

Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis

by Diego Galvan, Luciane Effting, Hágata Cremasco, Carlos Adam Conte-Junior
Published 2021-08-01

The Spread of the COVID-19 Outbreak in Brazil: An Overview by Kohonen Self-Organizing Map Networks

by Diego Galvan, Luciane Effting, Hágata Cremasco, Carlos Adam Conte-Junior
Published 2021-03-01

Frequency of Antimicrobial Resistance Genes in Salmonella From Brazil by in silico Whole-Genome Sequencing Analysis: An Overview of the Last Four Decades

by Grazielle Lima Rodrigues, Grazielle Lima Rodrigues, Pedro Panzenhagen, Pedro Panzenhagen, Rafaela Gomes Ferrari, Rafaela Gomes Ferrari, Anamaria dos Santos, Anamaria dos Santos, Vania Margaret Flosi Paschoalin, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior
Published 2020-08-01

Procedimentos ômicos aplicados em qualidade e segurança de pescado

by Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Carlos Adam Conte Junior
Published 2017-05-01

Physicochemical Characteristics of Milk By-products

by Roberta Meneses, Leonardo Maciel, Maria Helena M. Rocha-Leao, Carlos Adam Conte-Junior
Published 2020-04-01

Acute effect of dietary nitrate on forearm muscle oxygenation, blood volume and strength in older adults: A randomized clinical trial.

by Gustavo Vieira de Oliveira, Marina Morgado, Carlos Adam Conte-Junior, Thiago Silveira Alvares
Published 2017-01-01

Proteomic analysis of whey from bovine colostrum and mature milk

by Luciana Pacheco Golinelli, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin, Joab Trajano Silva
Published 2011-08-01

Physicochemical stability of bread fortified with tilapia-waste flour

by Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Manoel Soares Soares Junior, Márcio Caliari, Carlos Adam Conte-Junior
Published 2019-01-01

Reply to Comments on “Shiga-Toxin Producing <i>Escherichia coli</i> in Brazil: A Systematic Review. <i>Microorganisms</i> 2019, <i>7</i>, 137”

by Vinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo, Kim Stanford, Tim McAllister, Carlos Adam Conte-Junior
Published 2019-10-01

Shiga-Toxin Producing <i>Escherichia Coli</i> in Brazil: A Systematic Review

by Vinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo, Kim Stanford, Tim McAllister, Carlos Adam Conte-Junior
Published 2019-05-01

Hormonal response to L-arginine supplementation in physically active individuals

by Davi Vieira Teixeira da Silva, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin, Thiago da Silveira Alvares
Published 2014-03-01

Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals

by Thiago Silveira Alvares, Carlos Adam Conte-Junior, Anna Paola Pierucci, Gustavo Vieira de Oliveira, Elisaldo Mendes Cordeiro
Published 2018-07-01

Genetic diversity and multidrug-resistance among Salmonella Typhimurium isolated from swine carcasses and slaughterhouses in Rio de Janeiro, Brazil

by Claudius Cabral, Pedro Panzenhagen, Karina Frensel, Gabriela Rodrigues, André Mercês, Dalia Rodrigues, Robson Franco, Carlos Adam Conte-Junior
Published 2020-12-01

LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURE OF ENZYMATIC ACTION AND FERMENTATION PROCESS

by Raphael Ferreira Barros, Camila Sampaio Cutrim, Marion Pereira da Costa, Carlos Adam Conte Junior, Marco Antonio Sloboda Cortez
Published 2019-10-01

Determinación de residuos de antibióticos veterinarios en productos de origen animal mediante cromatografía líquida

by Pedro Enrique La Rosa Zambrano, Juan Antonio Espinoza, Carlos Adam Conte-Junior, César Aquiles Lázaro de la Torre
Published 2018-05-01

Determinación de residuos de antibióticos veterinarios en productos de origen animal mediante cromatografía líquida

by Pedro Enrique La Rosa Zambrano, Juan Antonio Espinoza, Carlos Adam Conte-Junior, César Aquiles Lázaro de la Torre
Published 2018-05-01