Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries

by Bo Jia, Daming Fan, Jinwei Li, Zhenhua Duan, Liuping Fan
Published 2017-12-01

Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters

by Daming Fan, Bowen Yan, Huizhang Lian, Jianxin Zhao, Hao Zhang
Published 2016-01-01

Green Physical Processing Technologies for the Improvement of Food Quality

by Daming Fan, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender
Published 2018-01-01

Improvement of the Quality of Surimi Products with Overdrying Potato Starches

by Tangfei Li, Jianxin Zhao, Jie Huang, Wenhai Zhang, Jianlian Huang, Daming Fan, Hao Zhang
Published 2017-01-01

Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating

by Yejun Wu, Daming Fan, Feng Hang, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen
Published 2018-06-01

Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp

by Bowen Yan, Faizan A. Sadiq, Yijie Cai, Daming Fan, Hao Zhang, Jianxin Zhao, Wei Chen
Published 2019-02-01

Full-time response of starch subjected to microwave heating

by Daming Fan, Liyun Wang, Nana Zhang, Lei Xiong, Luelue Huang, Jianxin Zhao, Mingfu Wang, Hao Zhang
Published 2017-06-01

Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification

by Bowen Yan, Huayu Yang, Yejun Wu, Huizhang Lian, Hao Zhang, Wei Chen, Daming Fan, Jianxin Zhao
Published 2020-02-01

The physicochemical properties of chitosan prepared by microwave heating

by Jiaqi Cheng, Huaping Zhu, Jianlian Huang, Jianxin Zhao, Bowen Yan, Shenyan Ma, Hao Zhang, Daming Fan
Published 2020-04-01

Microwave-Absorbing Properties of Rice Starch

by Daming Fan, Huijie Shen, Luelue Huang, Yishu Gao, Huizhang Lian, Jianxin Zhao, Hao Zhang, Wei Chen
Published 2015-09-01

Colloidal Gold Probe-Based Immunochromatographic Strip Assay for the Rapid Detection of Microbial Transglutaminase in Frozen Surimi

by Daming Fan, Yi Li, Zhennan Gu, Jianlian Huang, Wenguo Zhou, Wenhai Zhang, Jianxin Zhao, Hao Zhang
Published 2016-01-01

A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions

by Weijian Ye, Bowen Yan, Jie Pang, Daming Fan, Jianlian Huang, Wenguo Zhou, Xueqian Cheng, Hui Chen, Hao Zhang
Published 2019-10-01