Modeling of Changes in Physicochemical, Textural and Sensory Properties of Fortified Yoghurt with Zinc and Iron by Artificial Neural Networks

by Mahmod Hosseinnejad, Seid Mahdi Jafari, Mohammad Ganje
Published 2017-02-01

Modeling of Changes in Physicochemical, Textural and Sensory Properties of Fortified Yoghurt with Zinc and Iron by Artificial Neural Networks

by Mahmod Hosseinnejad, Seid Mahdi Jafari, Mohammad Ganje
Published 2017-02-01

Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero‐valent iron nanoparticles for food applications

by Mahsa Bagheri, Seid Mahdi Jafari, Mohammad H. Eikani
Published 2019-09-01

The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil

by Bahare Shabanpour, Bahar Mehrad, Parastoo Pourashouri, seid mahdi jafari
Published 2018-05-01

The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch

by Maryam Jamalabadi, Solmaz Saremnezhad, Akbar Bahrami, Seid Mahdi Jafari
Published 2019-07-01

A Review on Surface-Functionalized Cellulosic Nanostructures as Biocompatible Antibacterial Materials

by Mandana Tavakolian, Seid Mahdi Jafari, Theo G. M. van de Ven
Published 2020-03-01

The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell

by Masoumeh Raei, Fakhri Shahidi, Majid Farhoodi, Seid Mahdi Jafari, Ali Rafe
Published 2018-07-01

Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

by Sara Aghajanzadeh, Mohammad Ganjeh, Seid Mahdi Jafari, Mahdi Kashaninejad, Aman Mohammad Ziaiifar
Published 2020-12-01

Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication

by Fatemeh Abbasi, Firooz Samadi, Seid Mahdi Jafari, Sanaz Ramezanpour, Mahmoud Shams-Shargh
Published 2019-06-01

Optimisation of physical and mechanical properties for biodegradable chitosan-nanocellulose nanocomposites

by Danial Dehnad, Habib Mirzaei, Zahra Emam D-Jomeh, seid mahdi jafari, Saeed Dadashi
Published 2013-12-01

Application of voice processing and artificial neural network in the separation of hazelnuts, based on size

by Ehsan Mahmoudi, Seid Mahdi Jafari, Neda Rahmanian Jahromi, Mohammad Javad Akbarian Meymand, Mehdi Vatankhah
Published 2015-01-01

Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil

by Davood Farajzadeh Alan, Mohammad Hossein Naeli, Mehdi Naderi, Seid Mahdi Jafari, Hamid Reza Tavakoli
Published 2019-11-01

Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment

by Hamid Bakhshabadi, HabibOllah Mirzaei, Alireza Ghodsvali, Seid Mahdi Jafari, Aman Mohammad Ziaiifar, Adel Bigbabaie
Published 2017-11-01

Naringenin Nano-Delivery Systems and Their Therapeutic Applications

by Mohammed Bhia, Mahzad Motallebi, Banafshe Abadi, Atefeh Zarepour, Miguel Pereira-Silva, Farinaz Saremnejad, Ana Cláudia Santos, Ali Zarrabi, Ana Melero, Seid Mahdi Jafari, Mehdi Shakibaei
Published 2021-02-01

Available technologies on improving the stability of polyphenols in food processing

by Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao
Published 2021-06-01

Food Frontiers: An academically sponsored new journal

by Li‐Shu Wang, Jesus Simal‐Gandara, Ming Du, Baiyi Lu, José L. Quiles, Zhen‐Yu Chen, Bernhard Hennig, Mingfu Wang, Hang Xiao, Jayashree Arcot, Tianli Yue, Baodong Zheng, Xiaobo Zou, Yoshinori Marunaka, Lianzhong Ai, Weibin Bai, Maurizio Battino, Francesca Giampieri, Milen I. Georgiev, Xiaojun Liao, Esra Capanoglu Guven, Amin Ismail, Seid Mahdi Jafari, Chuan Li, Andrei Mocan, Jing Wang, Congde Sun, Bruce Baojun Xu, Junyi Yin, Gökhan Zengin, Dominique Delmas, Maria Daglia, Maria G. Campos, Fang Chen, Youling L. Xiong, Rosa Tundis, Shaoping Nie, Jianbo Xiao
Published 2020-03-01