Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles

by Francesca Zanoni, Martina Vakarelova, Gianni Zoccatelli
Published 2019-11-01

Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages

by Eleonora Binatti, Gianni Zoccatelli, Francesca Zanoni, Giulia Donà, Federica Mainente, Roberto Chignola
Published 2021-08-01

Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGF<i>β</i> Production and Intracellular ROS Levels in J774A.1 Macrophages

by Eleonora Binatti, Gianni Zoccatelli, Francesca Zanoni, Giulia Donà, Federica Mainente, Roberto Chignola
Published 2021-03-01

Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry...

by Mauro Commisso, Martino Bianconi, Flavia Di Carlo, Stefania Poletti, Alessandra Bulgarini, Francesca Munari, Stefano Negri, Matteo Stocchero, Stefania Ceoldo, Linda Avesani, Michael Assfalg, Gianni Zoccatelli, Flavia Guzzo
Published 2017-01-01

Available technologies on improving the stability of polyphenols in food processing

by Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao
Published 2021-06-01