High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

by J. Fernando Ayala-Zavala, Shiow Y. Wang, Gustavo A. González-Aguilar, Chien Y. Wang
Published 2007-01-01

Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels

by Ramón Pacheco-Ordaz, Marilena Antunes-Ricardo, Janet A. Gutiérrez-Uribe, Gustavo A. González-Aguilar
Published 2018-02-01

Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

by Gustavo R. Velderrain-Rodríguez, Alejandra Acevedo-Fani, Gustavo A. González-Aguilar, Olga Martín-Belloso
Published 2019-05-01

In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp

by Francisco J. Blancas-Benítez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi
Published 2019-03-01

The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

by J. Abraham Domínguez Avila, Joaquín Rodrigo García, Gustavo A. González Aguilar, Laura A. de la Rosa
Published 2017-05-01

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

by J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Laura A. de la Rosa
Published 2016-06-01

A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydraz...

by Luis M López-Martínez, Hisila Santacruz-Ortega, Rosa-Elena Navarro, Rogerio R Sotelo-Mundo, Gustavo A González-Aguilar
Published 2015-01-01

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

by Gustavo A. González-Aguilar, Shela Gorinstein, Jacek Namiesnik, Joana Gil-Chávez, Rogerio R. Sotelo-Mundo, Hugo Palafox-Carlos
Published 2012-10-01

In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit

by Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi
Published 2018-04-01

Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats

by Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez
Published 2020-01-01

Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential

by Alan A. Ruiz-Hernández, José L. Cárdenas-López, Mario O. Cortez-Rocha, Gustavo A. González-Aguilar, Rosario M. Robles-Sánchez
Published 2021-01-01

Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds

by Ana Elena Quirós-Sauceda, C.-Y. Oliver Chen, Jeffrey B. Blumberg, Humberto Astiazaran-Garcia, Abraham Wall-Medrano, Gustavo A. González-Aguilar
Published 2017-09-01

Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda

by Cindy Rosas Domínguez, J. Abraham Domínguez Avila, Sunil Pareek, Mónica A. Villegas Ochoa, J. Fernando Ayala Zavala, Elhadi Yahia, Gustavo A. González Aguilar
Published 2018-03-01

Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against <i>Escherichia coli</i> O157:H7

by Luis A. Ortega-Ramirez, M. Melissa Gutiérrez-Pacheco, Irasema Vargas-Arispuro, Gustavo A. González-Aguilar, Miguel A. Martínez-Téllez, J. Fernando Ayala-Zavala
Published 2020-02-01

Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)

by Raquel A. Ortíz Cruz, José L. Cárdenas López, Gustavo A. González Aguilar, Humberto Astiazarán García, Shela Gorinstein, Rafael Canett Romero, Maribel Robles Sánchez
Published 2015-01-01

First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

by Francisco J. Olivas-Aguirre, Sandra Mendoza, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar, Monica A. Villegas-Ochoa, Jael T.J. Quintero-Vargas, Abraham Wall-Medrano
Published 2020-04-01

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human...

by Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, Francisco J. Cinco-Moroyoqui, Ofelia Rouzaud-Sández, J. Abraham Domínguez-Avila, Maribel Robles-Sánchez
Published 2017-01-01

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

by Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi
Published 2015-10-01

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

by Gustavo. R. Velderrain-Rodríguez, Heriberto Torres-Moreno, Mónica A. Villegas-Ochoa, J. Fernando Ayala-Zavala, Ramón E. Robles-Zepeda, Abraham Wall-Medrano, Gustavo A. González-Aguilar
Published 2018-03-01

Antioxidant Capacity of Two Novel Bioactive Fe(III)-Cyclophane Complexes

by Rogerio R. Sotelo-Mundo, Enrique F. Velázquez-Contreras, Gustavo A. González-Aguilar, Enrique Rudiño-Piñera, Jesús Hernández, Eli Teran-Cabanillas, Rocío Sugich-Miranda, Alex J. Salazar-Medina
Published 2013-01-01