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Gargi Dey
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Gargi Dey
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Gargi Dey
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1
Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.
by
Srijita Sireswar
,
Didier Montet
,
Gargi
Dey
Published 2018-05-01
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Article
2
Immobilization of alpha-amylase produced by Bacillus circulans GRS 313
by
Gargi
Dey
,
Singh Bhupinder
,
Rintu Banerjee
Published 2003-03-01
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Article
3
Evaluation of Probiotic L. rhamnosus GG as a Protective Culture in Sea Buckthorn-Based Beverage
by
Srijita Sireswar
,
Gargi
Dey
,
Kinjoll Dey
,
Arkasish Kundu
Published 2017-10-01
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Article
4
New Food Processing Technologies and Food Safety
by
Md. Latiful Bari
,
Alexandru Grumezescu
,
Dike O. Ukuku
,
Gargi
Dey
,
Tatsuro Miyaji
Published 2017-01-01
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Article
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