Maternal-neonatal transmission of Enterococcus strains during delivery

by Ashlesha Bhagwat, Uday S. Annapure
Published 2019-12-01

In vitro assessment of metabolic profile of Enterococcus strains of human origin

by Ashlesha Bhagwat, Uday S. Annapure
Published 2019-11-01

Physiochemical and rheological characterization of pithecellobium dulce (Roxb.) benth gum exudate as a potential wall material for the encapsulation of rosemary oil.

by Bhushan B. Chaudhari, Uday S. Annapure
Published 2020-12-01

Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin

by Ashlesha Bhagwat, Pravin Bhushette, Uday S. Annapure
Published 2020-09-01

Physicochemical and rheological properties of Acacia Catechu exudate gum

by Aroshi Sharma, Pravin R. Bhushette, Uday S. Annapure
Published 2021-12-01

Purification and physicochemical characterization of Prunus domestica exudate gum polysaccharide

by Aroshi Sharma, Pravin R. Bhushette, Uday S. Annapure
Published 2020-12-01

Non-thermal Technologies for Food Processing

by Harsh Bhaskar Jadhav, Uday S. Annapure, Rajendra R. Deshmukh
Published 2021-06-01

Soaking plasma processed chickpea (Cicer arientinum) cultivars

by Fayaj L. Pathan, Rajendra R. Deshmukh, Uday S. Annapure
Published 2021-06-01

Rheological behavior of indian traditional fermented wheat batters used for preparation of Kurdi & Seera

by Vedprakash D. SURVE, Pravin G. KADAM, Shashank T. MHASKE, Uday S. ANNAPURE
Published 2014-08-01

Intensified synthesis of palm olein designer lipids using sonication

by Harsh B. Jadhav, Parag R. Gogate, Jyotsna T. Waghmare, Uday S. Annapure
Published 2021-05-01