Feruloylated oligosaccharides: Structure, metabolism and function

by Juanying Ou, Zheng Sun
Published 2014-03-01

Impact of resveratrol, epicatechin and rosmarinic acid on fluorescent AGEs and cytotoxicity of cookies

by Juanying Ou, Jing Teng, Hani S. El-Nezami, Mingfu Wang
Published 2018-01-01

Morin decreases acrolein-induced cell injury in normal human hepatocyte cell line LO2

by Zhao Yin, Hongyang Guo, Kaiyu Jiang, Juanying Ou, Mingfu Wang, Caihuan Huang, Fu Liu, Weibin Bai, Jie Zheng, Shiyi Ou
Published 2020-12-01

Available technologies on improving the stability of polyphenols in food processing

by Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao
Published 2021-06-01