Research on food antioxidants—A profile of Esra Capanoglu

by Esra Capanoglu
Published 2020-12-01

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

by Gulay Ozkan, Tina Kostka, Tuba Esatbeyoglu, Esra Capanoglu
Published 2020-11-01

Guidelines for cell viability assays

by Senem Kamiloglu, Gulce Sari, Tugba Ozdal, Esra Capanoglu
Published 2020-09-01

Flavonoidlerin Biyoyararlılığını Etkileyen Faktörler

by Esra Çapanoğlu Güven, Gamze Toydemir Otkun, Dilek Boyacıoğlu
Published 2015-02-01

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review

by Senem Kamiloglu, Esra Capanoglu, Charlotte Grootaert, John Van Camp
Published 2015-09-01

Kuru Meyvelerin Kuruyemişler ile Birlikte Tüketiminin Flavonoidlerin In VITRO Biyoyararlılığına Etkisinin İncelenmesi

by Senem Kamiloğlu, Ayça Ayfer Paslı, Esra Çapanoğlu, Beraat Özçelik
Published 2015-02-01

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

by Charlotte Grootaert, Senem Kamiloglu, Esra Capanoglu, John Van Camp
Published 2015-11-01

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials

by Banu Bayram, Gulay Ozkan, Tina Kostka, Esra Capanoglu, Tuba Esatbeyoglu
Published 2021-07-01

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

by Sena Bakir, Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Esra Capanoglu
Published 2016-09-01

Additional data on stability of black carrot extract-loaded liposomes during storage

by Burcu Guldiken, Monika Gibis, Dilek Boyacioglu, Esra Capanoglu, Jochen Weiss
Published 2018-12-01

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

by Gulay Ozkan, Senem Kamiloglu, Tugba Ozdal, Dilek Boyacioglu, Esra Capanoglu
Published 2016-02-01

Phenolic Compounds in the Potato and Its Byproducts: An Overview

by Hazal Akyol, Ylenia Riciputi, Esra Capanoglu, Maria Fiorenza Caboni, Vito Verardo
Published 2016-05-01

Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastroin...

by Senem Kamiloglu, Ayca Ayfer Pasli, Beraat Ozcelik, John Van Camp, Esra Capanoglu
Published 2015-03-01

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

by Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, Funda Karbancioglu-Guler, Esra Capanoglu
Published 2020-10-01

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

by Tugba Ozdal, David A. Sela, Jianbo Xiao, Dilek Boyacioglu, Fang Chen, Esra Capanoglu
Published 2016-02-01

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

by Burcu Guldiken, Gamze Toydemir, Kubra Nur Memis, Sena Okur, Dilek Boyacioglu, Esra Capanoglu
Published 2016-06-01

Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods

by Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
Published 2017-06-01

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

by Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu, Dilek Boyacioglu, Ric C.H. de Vos, Robert D. Hall, Jules Beekwilder
Published 2013-07-01

Therapeutic Potential of Neoechinulins and Their Derivatives: An Overview of the Molecular Mechanisms Behind Pharmacological Activities

by Javad Sharifi-Rad, Amit Bahukhandi, Praveen Dhyani, Priyanka Sati, Esra Capanoglu, Anca Oana Docea, Ahmed Al-Harrasi, Abhijit Dey, Daniela Calina
Published 2021-07-01

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

by Gizem Catalkaya, Koen Venema, Luigi Lucini, Gabriele Rocchetti, Dominique Delmas, Maria Daglia, Anna De Filippis, Hang Xiao, José L. Quiles, Jianbo Xiao, Esra Capanoglu
Published 2020-06-01