Behavior of Yersinia enterocolitica in Foods

by Md. Latiful Bari, M. Anwar Hossain, Kenji Isshiki, Dike Ukuku
Published 2011-01-01

Use of natural bio-sorbent in removing dye, heavy metal and antibiotic-resistant bacteria from industrial wastewater

by Sunzid Ahmed, Salma Aktar, Sharmin Zaman, Rumana Akther Jahan, Md. Latiful Bari
Published 2020-04-01

A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh

by Sunzid Ahmed, Md. Abubakkar Siddique, Matiur Rahman, Md. Latiful Bari, Shahnila Ferdousi
Published 2019-02-01

New Food Processing Technologies and Food Safety

by Md. Latiful Bari, Alexandru Grumezescu, Dike O. Ukuku, Gargi Dey, Tatsuro Miyaji
Published 2017-01-01

Use of non-chlorine sanitizer in eliminating bacterial and fungal pathogens from betel leaves - A field level study

by Sharmin Zaman, Quamrun Nahar, Arafat al Mamun, Razu Ahmed, Md Latiful Bari
Published 2021-12-01

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari
Published 2014-01-01