Organizing international conferences: What I have experienced and what are the future challenges?

by Jianbo Xiao
Published 2020-09-01

A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity

by Lei Chen, Hui Teng, Jianbo Xiao
Published 2019-06-01

A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

by Muthukumaran Jayachandran, Jianbo Xiao, Baojun Xu
Published 2017-09-01

Application of Carbon Stable Isotope Ratio Mass Spectrometry in Authenticity of “Zero-Added-Glutamate” Soy Sauces

by Jianbo Xiao, Mingfu Wang, Jian-Lin Wu
Published 2021-01-01

Recent advances in genus Mentha: Phytochemistry, antimicrobial effects, and food applications

by Nilufar Z. Mamadalieva, Hidayat Hussain, Jianbo Xiao
Published 2020-12-01

Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity

by Dominique Delmas, Jianbo Xiao, Anne Vejux, Virginie Aires
Published 2020-04-01

Therapeutic Properties of Bioactive Compounds from Different Honeybee Products

by Laura Cornara, Marco Biagi, Jianbo Xiao, Bruno Burlando
Published 2017-06-01

Plant-based Food Products for Antimycobacterial Therapy

by Elwira Sieniawska, Magdalena Maciejewska-Turska, Łukasz Świątek, Jianbo Xiao
Published 2020-04-01

Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications

by Hui Xu, Emily Wang, Feng Chen, Jianbo Xiao, Mingfu Wang
Published 2021-01-01

Emerging Exotic Fruits: New Functional Foods in the European Market

by Laura Cornara, Jianbo Xiao, Antonella Smeriglio, Domenico Trombetta, Bruno Burlando
Published 2020-04-01

Assessment of Glyphosate Impact on the Agrofood Ecosystem

by Yaxin Sang, Juan-Carlos Mejuto, Jianbo Xiao, Jesus Simal-Gandara
Published 2021-02-01

New Highlights of Resveratrol: A Review of Properties against Ocular Diseases

by Dominique Delmas, Clarisse Cornebise, Flavie Courtaut, Jianbo Xiao, Virginie Aires
Published 2021-01-01

Flavonoids, Antioxidant Potential, and Acetylcholinesterase Inhibition Activity of the Extracts from the Gametophyte and Archegoniophore of Marchantia polymorpha L.

by Xin Wang, Jianguo Cao, Yuhuan Wu, Quanxi Wang, Jianbo Xiao
Published 2016-03-01

Marine-derived bioactive compounds with anti-obesity effect: A review

by Xiaoqian Hu, Ningping Tao, Xichang Wang, Jianbo Xiao, Mingfu Wang
Published 2016-03-01

Laccase-catalyzed, Phytochemical-mediated Protein Crosslinking Conjugates

by Tsun-Thai Chai, Jianbo Xiao, Sharmila Mohana Dass, Fai-Chu Wong
Published 2020-02-01

Ten years of exploration, a new journey to start: advancing Chinese Medicine to the next level

by Chunming Wang, Chin Kio Lei, Ruibing Wang, Jianbo Xiao, Yitao Wang
Published 2017-09-01

Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases

by Kumar Ganesan, José L. Quiles, Maria Daglia, Jianbo Xiao, Baojun Xu
Published 2021-09-01

Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy

by Yu Peng, Hongxun Tao, Shengpeng Wang, Jianbo Xiao, Yitao Wang, Huanxing Su
Published 2021-06-01

Effects of different pretreatments on flavonoids and antioxidant activity of Dryopteris erythrosora leave.

by Xinxin Zhang, Xin Wang, Minglong Wang, Jianguo Cao, Jianbo Xiao, Quanxi Wang
Published 2019-01-01

New insights into Citrus genus: From ancient fruits to new hybrids

by Marcella Denaro, Antonella Smeriglio, Jianbo Xiao, Laura Cornara, Bruno Burlando, Domenico Trombetta
Published 2020-09-01