A New Open Access Forum in Global Food and Health Science

by Weibin Bai, Ming Du
Published 2020-02-01

Eukaryotic Expression and Purification Technology of Glucosidase in Pichia Pastoris

by Weijie Zhou, Dongsheng Yao, Weibin Bai
Published 2021-01-01

Corrigendum to “Qualitative and Quantitative Methods to Evaluate Anthocyanins” [eFood 1(5), October (2020) 339–346]

by Zhaojun Teng, Xinwei Jiang, Fatao He, Weibin Bai
Published 2021-01-01

Qualitative and Quantitative Methods to Evaluate Anthocyanins

by Zhaojun Teng, Xinwei Jiang, Fatao He, Weibin Bai
Published 2020-09-01

Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review

by Jingwen Xu, Sriram K. Vidyarthi, Weibin Bai, Zhongli Pan
Published 2019-09-01

Effect of Silane on the Active Aging Resistance and Anticorrosive Behaviors of Natural Lacquer

by Yajun Deng, Weibin Bai, Xinmei Zhang, Jipeng Chen, Shenji Wang, Jinhuo Lin, Yanlian Xu
Published 2018-04-01

Protective effects of cyanidin‐3‐O‐glucoside on UVB‐induced chronic skin photodamage in mice via alleviating oxidative damage and anti‐inflammation

by Ziyao Peng, Xiaolong Hu, Xusheng Li, Xinwei Jiang, Liehua Deng, Yunfeng Hu, Weibin Bai
Published 2020-09-01

Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-<i>O</i>-Glucoside in a Fiber-Type Dependent Manner

by Zixin Yang, Ting Huang, Ping Li, Jian Ai, Jiaxin Liu, Weibin Bai, Lingmin Tian
Published 2021-06-01

Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature

by Jianxia Sun, Zhouxiong Mei, Yajuan Tang, Lijun Ding, Guichuan Jiang, Chi Zhang, Aidong Sun, Weibin Bai
Published 2016-08-01

Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes

by Yuan Song, Luona Wen, Jianxia Sun, Weibin Bai, Rui Jiao, Yunfeng Hu, Xichun Peng, Yong He, Shiyi Ou
Published 2016-02-01

6-Gingerol Regulates Hepatic Cholesterol Metabolism by Up-regulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells

by Xiao Li, Jingting Guo, Ning Liang, Xinwei Jiang, Yuan Song, Shiyi Ou, Yunfeng Hu, Rui Jiao, Weibin Bai
Published 2018-02-01

Cyanidin-3-O-glucoside protects against 1,3-dichloro-2-propanol-induced reduction of progesterone by up-regulation of steroidogenic enzymes and cAMP level in Leydig cells

by Weibin Bai, Jianxia Sun, Wei Xu, Cuijuan Zhu, Yunfeng Hu, Xinwei Jiang, Shiyi Ou, Zhijian Su, Yadong Huang, Rui Jiao
Published 2016-11-01

Protective effect of cyanidin-3-O-glucoside against ultraviolet B radiation-induced cell damage in human HaCaT keratinocytes

by Yunfeng Hu, Yuetang Ma, Shi Wu, Tianfeng Chen, Yong He, Jianxia Sun, Xinwei Jiang, Yadong Huang, Liehua Deng, Weibin Bai
Published 2016-09-01

Scandenolone, a natural isoflavone derivative from Cudrania tricuspidata fruit, targets EGFR to induce apoptosis and block autophagy flux in human melanoma cells

by Yunfeng Hu, Zhenhua Li, Lifang Wang, Liehua Deng, Jianxia Sun, Xinwei Jiang, Yu Zhang, Linmin Tian, Yongfei Wang, Weibin Bai
Published 2017-10-01

Morin decreases acrolein-induced cell injury in normal human hepatocyte cell line LO2

by Zhao Yin, Hongyang Guo, Kaiyu Jiang, Juanying Ou, Mingfu Wang, Caihuan Huang, Fu Liu, Weibin Bai, Jie Zheng, Shiyi Ou
Published 2020-12-01

Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients’ Responses to Cancer Immunotherapy

by Li-Shu Wang, Yue Yang Mo, Yi-Wen Huang, Carla Elena Echeveste, Hsin-Tzu Wang, Jiali Chen, Kiyoko Oshima, Martha Yearsley, Jesus Simal-Gandaraf, Maurizio Battino, Jianbo Xiao, Jiebiao Chen, Chongde Sun, Jianhua Yu, Weibin Bai
Published 2020-08-01

Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells

by Yi-Wen Huang, Chien-Wei Lin, Pan Pan, Tianjiao Shan, Carla Elena Echeveste, Yue Yang Mo, Hsin-Tzu Wang, Mohammed Aldakkak, Susan Tsai, Kiyoko Oshima, Martha Yearsley, Jianbo Xiao, Hui Cao, Chongde Sun, Ming Du, Weibin Bai, Jianhua Yu, Li-Shu Wang
Published 2020-12-01

Available technologies on improving the stability of polyphenols in food processing

by Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao
Published 2021-06-01

Food Frontiers: An academically sponsored new journal

by Li‐Shu Wang, Jesus Simal‐Gandara, Ming Du, Baiyi Lu, José L. Quiles, Zhen‐Yu Chen, Bernhard Hennig, Mingfu Wang, Hang Xiao, Jayashree Arcot, Tianli Yue, Baodong Zheng, Xiaobo Zou, Yoshinori Marunaka, Lianzhong Ai, Weibin Bai, Maurizio Battino, Francesca Giampieri, Milen I. Georgiev, Xiaojun Liao, Esra Capanoglu Guven, Amin Ismail, Seid Mahdi Jafari, Chuan Li, Andrei Mocan, Jing Wang, Congde Sun, Bruce Baojun Xu, Junyi Yin, Gökhan Zengin, Dominique Delmas, Maria Daglia, Maria G. Campos, Fang Chen, Youling L. Xiong, Rosa Tundis, Shaoping Nie, Jianbo Xiao
Published 2020-03-01