Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt

by Nasrin Fayyaz, Fakhri Shahidi, Sahar Roshanak
Published 2020-09-01

Potentiometric of bioethanol production from cantaloupe waste (Magassi Neishabouri Cultivar)

by Rouhollah Salehi, Ahmad Taghizadeh-Alisaraei, Fakhri Shahidi, Ahmad Jahanbakhshi
Published 2020-01-01

The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate

by mohammad Noیhad, mohebbat Mohebbi, fakhri Shahidi, seyed ali Mortazavi
Published 2014-06-01

Optimization of spray drying of pomegranate juice using response surface methodology

by Fakhri Shahidi, Mehdi Varidi, Mohebbat Mohebbi, Mohammad Noshad, Mohammad Noshad
Published 2014-08-01

Antimicrobial effect of the aqueous and ethanolic Avicennia marina extracts on Staphylococcus epidermidis, Streptococcus pyogenes and Pseudomonas aeruginosa” in vitro”

by Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, Mohabat Mohebbi
Published 2014-11-01

The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell

by Masoumeh Raei, Fakhri Shahidi, Majid Farhoodi, Seid Mahdi Jafari, Ali Rafe
Published 2018-07-01

Construction of a Recombinant Allergen-Producing Probiotic Bacterial Strain: Introduction of a New Line for a Live Oral Vaccine Against Chenopodium album Pollen Allergy

by Leila Roozbeh Nasiraie, Farideh Tabatabaie, Mojtaba Sankian, Fakhri Shahidi, Abdolreza Varasteh
Published 2013-10-01

The Antibacterial Effects of the Aqueous and Ethanolic Extracts of Cordiamyxa L. Fruit on Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Salmonella typhi

by Motahareh Pirnia, Mohammad Reza Edalatian Dovom, Farideh Tabatabaee Yazdi, Fakhri Shahidi
Published 2015-06-01

The Antimicrobial Effect of Aqueous and Ethanolic Extracts ofKelussiaodoratissimaon Enterococcus faecalisandSalmonella typhi

by Maryam Heidari Sureshjani, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Fakhri Shahidi
Published 2015-03-01

Investigation of antibacterial activity of Lactic Acid Bacteria isolated from traditional kordish cheese in comparison with commercial strains

by Fereshteh Tofangsazan, Fakhri Shahidi, Seied Ali Mortazavi, Elnaz Milani, Zarrin Eshaghi
Published 2013-12-01

Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation

by Mohsen Gavahian, Reza Farhooیh, Asgar Farahnaky, Katayoun Javidnia, Fakhri Shahidi
Published 2015-07-01

Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour

by Behnam Fiuzy, Mohammad Javad Varidi, Elnaz Milani, Fakhri Shahidi, Mohammad Hossein Haddad Khodaparast
Published 2018-05-01

Cloning, Expression, Characterization, and Computational Approach for Cross-Reactivity Prediction of Manganese Superoxide Dismutase Allergen from Pistachio Nut

by Reihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, Fakhri Shahidi, Mohammad Ali Assarehzadegan, AbdolReza Varasteh
Published 2010-01-01

Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus

by Hediyeh Davoudi Moghadam, Fakhri Shahidi, Farideh Tabatabaei Yazdi, Mahbobeh Sarabi-Jamab, Zarrin Es'haghi
Published 2020-09-01

Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

by Reihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, Fakhri Shahidi, Mohsen Tehrani, Farahzad Jabbari Azad, Fatemeh Behmanesh, AbdolReza Varasteh
Published 2011-01-01