The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Tr...

by Mohsen Kazemi, Bahare Shabanpour, Parastoo Pourashouri
Published 2018-02-01

Evaluation of Different Proportions of Distilled Water to Substrate on Functional Properties, Antioxidant and Nutritional Quality of Bigeye Ilisha (Ilisha Megaloptera) protein hydr...

by Aniseh Jamshidi, Bahareh Shabanpour, Parastoo Pourashouri, Mojtaba Raeisi
Published 2018-11-01

The Effects of Chitosan Hydrocolloid and Its Oligosaccharides in Comparision with Sodium Pyrophosphate on Some Quality Properties of Vannamei shrimp (Litopenaeus vannamei) During F...

by Tahereh Taghani, Bahareh Shabanpour, Parastoo Pourashouri, Alireza Alishahi
Published 2020-09-01

The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet

by Hojat Mirsadeghi, Alireza Alishahi, Mahdi Ojagh, Parastoo Pourashouri
Published 2020-06-01

Chemical quality and microbiological content of Kutum (Rutilus frisii kutum) roe processed in different brine concentration during storage

by Parastoo Pourashouri, بهاره شعبان پور, زینب نوری هاشم اباد
Published 2018-07-01

The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil

by Bahare Shabanpour, Bahar Mehrad, Parastoo Pourashouri, seid mahdi jafari
Published 2018-05-01