The Effect of Come-up Time on Fractal Dimension of Lime Juice in Thermal Processing by Conventional and Infra-red Methods

by Sara Aghajanzadeh Suraki, Aman Mohammad Ziaiifar, Mahdi Kashaninejad
Published 2016-09-01

Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

by Sara Aghajanzadeh, Mohammad Ganjeh, Seid Mahdi Jafari, Mahdi Kashaninejad, Aman Mohammad Ziaiifar
Published 2020-12-01

Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

by Mehdi Saberi, Aman Mohammad Ziaiifar, Mahdi Kashaninejad, Mehran Aalami, Habib Ollah Mirzaei, Khalil Ghorbani, Sara Aghajanzadeh
Published 2019-12-01