Investigating of Antifungal Activity of Polylactic Acid Film Containing Iron Nanoparticles in a Food System

by Mohammad Javad Akbarian Meymand, Arash Babaei
Published 2019-01-01

The Effect of using microwave pretreatment in drying roots nutmeg on antimicrobial properties against pathogenic bacteria and spoilage molds

by Mohammad javad Akbarian Meymand, Samaneh Faraji kafshgari, Ehsan Mahmodi, Mehdi Vatankhah
Published 2015-07-01

Optimization of low fat ice cream formulation using microbial transglutaminase and protein based fat replacers

by Samaneh Faraji Kafshgari, Mehran Aalami, Morteza Khomeiri, Ali Moetamedzadegan, Mohammad Javad Akbarian Meymand
Published 2014-10-01

Application of voice processing and artificial neural network in the separation of hazelnuts, based on size

by Ehsan Mahmoudi, Seid Mahdi Jafari, Neda Rahmanian Jahromi, Mohammad Javad Akbarian Meymand, Mehdi Vatankhah
Published 2015-01-01

Study of possibility low calorie biscuit production by using stevioside sweetener

by Mehdi Vatankhah, Amir Hossein Elhami Rad, Masoud Yaghbani, Narges Nadian, Mohammad Javad Akbarian Meymand
Published 2014-08-01