Suggested Topics within your search.
Showing 1 - 20 results of 3,126 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.69s Refine Results
  1. 1
    Specialized hypocholesterolemic foods: Ingredients, technology, effects
    Subjects: “...food ingredients...”
    Get full text
    Article
  2. 2
    Technological Challenges for Spray Chilling Encapsulation of Functional Food Ingredients
    “...Food Technology and Biotechnology...”
    Get full text
    Article
  3. 3
    Food ingredients from the marine environment. Marine biotechnology meets food science and technology.
    by Ioannis S. Boziaris
    Published 2014-11-01
    Subjects: “...Food Technology...”
    Get full text
    Article
  4. 4
    INFLUENCE OF DIFFERENT FOOD ADDITIVES AND INGREDIENTS ON THE TECHNOLOGICAL CHARACTERISTICS OF ANIMAL PROTEINS
    by N. A. Drozdova, V. V. Nasonova
    Published 2016-10-01
    “... describes the data on the influence of various food additives and chemicals (acids, alkalis, salts i.a...”
    Get full text
    Article
  5. 5
    MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
    Get full text
    Article
  6. 6
    Technological processes study for high value health ingredients and foods production
    by Bonoli, Matteo <1978>
    Published 2008
    “...This PhD thesis describes set up of technological models for obtaining high health value foods...”
    Get full text
    Doctoral Thesis
  7. 7
    Trends in the development of confectionery technology
    Subjects: “...food ingredients...”
    Get full text
    Article
  8. 8
    Bioactives and Functional Ingredients in Foods
    Published 2022
    Subjects: “...Technology: general issues bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  9. 9
    Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients
    by Shepherd, Rachel
    Published 1992
    Subjects: “...Food technology & food microbiology...”
    Get full text
  10. 10
    Biotechnological approaches to production of oligodextrans with potential application as functional food ingredients
    by Mountzouris, Konstantinos C.
    Published 1999
    Subjects: “...Food technology & food microbiology...”
    Get full text
  11. 11
    Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies
    Subjects: “...food active ingredients...”
    Get full text
    Article
  12. 12
    Quantum biology: Harnessing nano-technology’s last frontier with modified excipients and food ingredients
    “...Journal of Excipients and Food Chemicals...”
    Get full text
    Article
  13. 13
    The effects of ingredient branding in the food industry: case studies on successful ingredient-branded foods in Japan
    by Daisuke Kanama, Narumi Nakazawa
    Published 2017-06-01
    Subjects: “...food industry...”
    Get full text
    Article
  14. 14
    Development of boiled sausage technology using vegetable raw ingredients
    by A. A. Hayrapetyan, V. I. Manzhesov
    Published 2020-05-01
    Subjects: “...advanced technologies, new recipes, food, herbal ingredients, meat products, cost reduction...”
    Get full text
    Article
  15. 15
    SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS
    by Skripko O.V., Litvinenko O.V., Pokotilo O.V.
    Published 2016-09-01
    Subjects: “...functional food ingredients...”
    Get full text
    Article
  16. 16
    Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry
    Subjects: “...agri-food...”
    Get full text
    Article
  17. 17
    Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks
    “... by the EFSA in the field of contaminants, food contact materials, technological ingredients and nutritional...”
    Get full text
    Article
  18. 18
    Formalin Analysis of Food Ingredients in Palu
    “...Research on formalin analysis of food ingredients in Palu has been conducted. The purpose...”
    Get full text
    Article
  19. 19
    A comparative in vitro evaluation of the fermentation properties of potential prebiotic food ingredients : investigating structure-function relationships
    by Rycroft, Catherine Elaine
    Published 2001
    Subjects: “...Food technology & food microbiology...”
    Get full text
  20. 20
    Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
    Subjects: “...emerging technologies...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search