Food ingredients from the marine environment. Marine biotechnology meets food science and technology.

by Ioannis S. Boziaris
Published 2014-11-01

Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood

by Sotirios I. Ekonomou, Ioannis S. Boziaris
Published 2021-01-01

Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product

by Charalampos Proestos, Maria Kapsokefalou, Michael Komaitis, Ioannis S. Boziaris
Published 2011-01-01

Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms

by Charalampos Proestos, Ioannis Spyridon Boziaris, Maria Kapsokefalou, Michael Komaitis
Published 2008-01-01

Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products

by Faidra Syropoulou, Foteini F. Parlapani, Stefanos Kakasis, George-John E. Nychas, Ioannis S. Boziaris
Published 2021-03-01

Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis

by Maria Govari, Paschalitsa Tryfinopoulou, Foteini F. Parlapani, Ioannis S. Boziaris, Efstathios Z. Panagou, George-John E. Nychas
Published 2021-01-01

Volatilome of Chill-Stored European Seabass (<i>Dicentrarchus labrax</i>) Fillets and Atlantic Salmon (<i>Salmo salar</i>) Slices under Modified Atmosphere Packaging

by Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, Athanasios Mallouchos, Foteini F. Parlapani, Serkos A. Haroutounian, Ioannis S. Boziaris
Published 2020-04-01

The effect of organic and conventional production methods on sea bream growth, health and body composition: a field experiment

by Eleni Mente, Alexandros Stratakos, Ioannis S. Boziaris, Konstantinos A. Kormas, Vasileios Karalazos, Ioannis T. Karapanagiotidis, Vassiliki A. Catsiki, Leondios Leondiadis
Published 2012-09-01