Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating

by Daniele Carullo, Gianpiero Pataro, Francesco Donsì, Giovanna Ferrari, Giovanna Ferrari
Published 2020-09-01

Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes

by Francesco Donsi, Giovanna Ferrari
Published 2019-06-01

Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds

by Francesco Donsì, Giovanna Ferrari
Published 2020-08-01

High-pressure Homogenization for the Recovery of Value-added Compounds from Vegetable Matrices

by Giovanna Ferrari, Francesco Donsì
Published 2021-07-01

Improving the Extraction of Juice and Bioactive Compounds from Blueberry Fruits and Their By-products by Application of Moderate Electric Field (mef)

by Gianpiero Pataro, Giovanna Ferrari
Published 2021-07-01

Effect of Pef Pre-treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes

by Gianpiero Pataro, Daniele Carullo, Giovanna Ferrari
Published 2019-06-01

Pef-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis Oceanica in a Continuous Flow System

by Gianpiero Pataro, Daniele Carullo, Giovanna Ferrari
Published 2019-05-01

The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables

by Annachiara Pirozzi, Giovanna Ferrari, Francesco Donsì
Published 2021-08-01

Aggregative Behavior of Cohesive Magnesium Carbonate Powders during Fluidization and Aerated Discharge

by Giorgio Donsì, Giovanna Ferrari, Massimo Poletto, Paola Russo
Published 2014-03-01

Potato Starch Hydrogels Produced by High Hydrostatic Pressure (HHP): A First Approach

by Dominique Larrea-Wachtendorff, Gipsy Tabilo-Munizaga, Giovanna Ferrari
Published 2019-10-01

Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes

by Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, Francesco Donsì
Published 2020-11-01

Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

by Rémy Junqua, Daniele Carullo, Giovanna Ferrari, Gianpiero Pataro, Rémy Ghidossi
Published 2021-07-01

Classification of Southern Tunisian honeys based on their physicochemical and textural properties

by Amel Boussaid, Moncef Chouaibi, Samar Attouchi, Salem Hamdi, Giovanna Ferrari
Published 2018-01-01

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

by Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì
Published 2021-09-01

Discharge of Size-Segregated Powders from a 2D-aerated Silo

by Anna D’Arco, Giorgio Donsì, Giovanna Ferrari, M. Montesano, Massimo Poletto
Published 2014-03-01

Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes

by Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì
Published 2021-07-01

O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments

by Annachiara Pirozzi, Roberta Capuano, Roberto Avolio, Gennaro Gentile, Giovanna Ferrari, Francesco Donsì
Published 2021-08-01

Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

by Amel Boussaid, Moncef Chouaibi, Leila Rezig, Raoudha Hellal, Francesco Donsì, Giovanna Ferrari, Salem Hamdi
Published 2018-02-01

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (<i>Thymus serpyllum</i> L.): In Silico and Experimental...

by Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo, Serena Carpentieri, Luisa Mazza, Giovanna Ferrari, Farid Chemat, Mara Banović, Anet Režek Jambrak
Published 2020-09-01

Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector

by Álvaro J. Arnal, Patricia Royo, Gianpiero Pataro, Giovanna Ferrari, Víctor J. Ferreira, Ana M. López-Sabirón, Germán A. Ferreira
Published 2018-03-01