Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (<i>Brassica oleracea var Italica</i>) Stalk and Floret Juice Powders

by María Zenaida Saavedra-Leos, César Leyva-Porras, Alberto Toxqui-Terán, Vicente Espinosa-Solis
Published 2021-03-01

Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity

by Manuel Román-Aguirre, César Leyva-Porras, Pedro Cruz-Alcantar, Alfredo Aguilar-Elguézabal, María Zenaida Saavedra-Leos
Published 2020-11-01

Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

by César Leyva-Porras, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar, María Zenaida Saavedra-Leos
Published 2021-07-01

Technological Application of Maltodextrins According to the Degree of Polymerization

by Zenaida Saavedra-Leos, César Leyva-Porras, Sandra B. Araujo-Díaz, Alberto Toxqui-Terán, Anahí J. Borrás-Enríquez
Published 2015-11-01

Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry

by Alberto Toxqui-Terán, César Leyva-Porras, Miguel Ángel Ruíz-Cabrera, Pedro Cruz-Alcantar, María Zenaida Saavedra-Leos
Published 2018-04-01

Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies

by Claudia I. Piñón-Balderrama, César Leyva-Porras, Yolanda Terán-Figueroa, Vicente Espinosa-Solís, Claudia Álvarez-Salas, María Z. Saavedra-Leos
Published 2020-07-01

Self-Assembly Investigations of Sulfonated Poly(methyl methacrylate-block-styrene) Diblock Copolymer Thin Films

by Claudia Piñón-Balderrama, César Leyva-Porras, Roberto Olayo-Valles, Javier Revilla-Vázquez, Ulrich S. Schubert, Carlos Guerrero-Sanchez, José Bonilla-Cruz
Published 2019-01-01

Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

by César Leyva-Porras, María Zenaida Saavedra-Leos, Elsa Cervantes-González, Patricia Aguirre-Bañuelos, Macrina B. Silva-Cázarez, Claudia Álvarez-Salas
Published 2019-10-01

Nanomaterial Complexes Enriched With Natural Compounds Used in Cancer Therapies: A Perspective for Clinical Application

by María Zenaida Saavedra-Leos, Euclides Jordan-Alejandre, César López-Camarillo, Amaury Pozos-Guillen, César Leyva-Porras, Macrina Beatriz Silva-Cázares
Published 2021-04-01

Preparation of Spray-Dried Functional Food: Effect of Adding <i>Bacillus clausii</i> Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol

by Daniel Vázquez-Maldonado, Vicente Espinosa-Solis, César Leyva-Porras, Patricia Aguirre-Bañuelos, Fidel Martinez-Gutierrez, Manuel Román-Aguirre, María Z. Saavedra-Leos
Published 2020-07-01

Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization

by María Z. Saavedra–Leos, César Leyva-Porras, Claudia Alvarez-Salas, Francisco Longoria-Rodríguez, Ana L. López-Pablos, Raúl González-García, José T. Pérez-Urizar
Published 2018-01-01

Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-<span style="font-variant: small-caps">d</span>-Galact...

by María Z. Saavedra-Leos, César Leyva-Porras, Laura A. López-Martínez, Raúl González-García, Joel O. Martínez, Isaac Compeán Martínez, Alberto Toxqui-Terán
Published 2019-02-01

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties

by César Leyva-Porras, María Zenaida Saavedra-Leos, Laura Araceli López-Martinez, Vicente Espinosa-Solis, Yolanda Terán-Figueroa, Alberto Toxqui-Terán, Isaac Compeán-Martínez
Published 2021-09-01

Cupric oxide (CuO)/zinc oxide (ZnO) heterojunction diode with low turn-on voltage

by Roberto López, Gerardo Villa-Sánchez, Israel Vivaldo de la Cruz, Cecilia Encarnación-Gómez, Víctor Hugo Castrejón-Sánchez, Antonio Coyopol, Jorge Edmundo Mastache, Cesar Leyva-Porras
Published 2021-03-01

Synthesis of Mixed Cu/Ce Oxide Nanoparticles by the Oil-in-Water Microemulsion Reaction Method

by Kelly Pemartin-Biernath, Andrea V. Vela-González, Maira B. Moreno-Trejo, César Leyva-Porras, Iván E. Castañeda-Reyna, Isaías Juárez-Ramírez, Conxita Solans, Margarita Sánchez-Domínguez
Published 2016-06-01