Perfection of technology of production of bakery products on the basis of crushed sprouted wheat grain

by F. K. Huzin, Z. A. Kanarskaya, A. R. Ivleva, V. M. Gematdinova
Published 2017-05-01

Trends in the development of confectionery technology

by Z. A. Kanarskaya, F. K. Khuzin, A. R. Ivleva, V. M. Gematdinova
Published 2016-11-01

Influence of alkaline and environmental processing of oil and grain outs on Beta-glucane output

by V. M. Gematdinova, A. V. Kanarskii, Z. A. Kanarskaya, I. I. Smetanskaya
Published 2017-11-01