Improving the Extraction of Juice and Bioactive Compounds from Blueberry Fruits and Their By-products by Application of Moderate Electric Field (mef)

by Gianpiero Pataro, Giovanna Ferrari
Published 2021-07-01

Effect of Pef Pre-treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes

by Gianpiero Pataro, Daniele Carullo, Giovanna Ferrari
Published 2019-06-01

Pef-assisted Supercritical CO2 Extraction of Pigments from Microalgae Nannochloropsis Oceanica in a Continuous Flow System

by Gianpiero Pataro, Daniele Carullo, Giovanna Ferrari
Published 2019-05-01

Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

by Rémy Junqua, Daniele Carullo, Giovanna Ferrari, Gianpiero Pataro, Rémy Ghidossi
Published 2021-07-01

Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating

by Daniele Carullo, Gianpiero Pataro, Francesco Donsì, Giovanna Ferrari, Giovanna Ferrari
Published 2020-09-01

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

by Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì
Published 2021-09-01

Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes

by Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì
Published 2021-07-01

Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering

by Massimo Poletto, Donatella Albanese, Stefano Cardea, Francesco Donsì, Francesco Marra, Michele Miccio, Gianpiero Pataro
Published 2021-07-01

Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

by Mahesha M. Poojary, Francisco J. Barba, Bahar Aliakbarian, Francesco Donsì, Gianpiero Pataro, Daniel A. Dias, Pablo Juliano
Published 2016-11-01

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (<i>Thymus serpyllum</i> L.): In Silico and Experimental...

by Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo, Serena Carpentieri, Luisa Mazza, Giovanna Ferrari, Farid Chemat, Mara Banović, Anet Režek Jambrak
Published 2020-09-01

Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector

by Álvaro J. Arnal, Patricia Royo, Gianpiero Pataro, Giovanna Ferrari, Víctor J. Ferreira, Ana M. López-Sabirón, Germán A. Ferreira
Published 2018-03-01