Antioxidant vitamin status of obese patients in terms of the risk of comorbidities

by Vera M. Kodentsova, Oksana A. Vrzhesinskaya, Olga V. Kosheleva, Nina А. Beketova, Khaider Kh. Sharafetdinov
Published 2020-06-01

Specialized hypocholesterolemic foods: Ingredients, technology, effects

by Valentina M. Vorobyeva, Irina S. Vorobyeva, Alla A. Kochetkova, Vladimir K. Mazo, Sergey N. Zorin, Khaider Kh. Sharafetdinov
Published 2020-04-01