The efficiency of synthesis of β-fructofuranosidase by Debaryomyces hansenii yeast when cultured on a nutrient medium from molasses

by L. Tuan, A. V. Kanarskii, Z. A. Kanarskaya, T. V. Sviridova
Published 2016-04-01

Effect of enzyme treatment on pea starch physicomechanical properties of biofilms

by A. Sh. Zakirova, T. N. Manahova, A. V. Kanarskiy, Z. A. Kanarskaya
Published 2013-04-01

ENZYME RESISTANCE OF GENETICALLY MODIFIED STARCH POTATOES

by A. Sh. Mannapova, Z. A. Kanarskaya, A. V. Kanarskii, G. P. Shuvaeva
Published 2015-04-01

Perfection of technology of production of bakery products on the basis of crushed sprouted wheat grain

by F. K. Huzin, Z. A. Kanarskaya, A. R. Ivleva, V. M. Gematdinova
Published 2017-05-01

Trends in the development of confectionery technology

by Z. A. Kanarskaya, F. K. Khuzin, A. R. Ivleva, V. M. Gematdinova
Published 2016-11-01

Influence of alkaline and environmental processing of oil and grain outs on Beta-glucane output

by V. M. Gematdinova, A. V. Kanarskii, Z. A. Kanarskaya, I. I. Smetanskaya
Published 2017-11-01

Efficiency of synthesis of extracellular polysaccharides strains of Lipomyces yeast

by I. A. Khusainov, E. R. Yakubov, Z. A. Kanarskaya, A. V. Kanarskiy, I. A. Maximova, A. V. Kachalkin
Published 2019-03-01