Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks

by Department of Nutrition and Bromatology, Toxicology and Legal Medicine Faculty of Pharmacy, Universidad de Sevilla, Spain, Giorgiana M Cătunescu, Ana Ma Troncoso, Angeles Jos
Published 2019-09-01

Cylindrospermopsin-Microcystin-LR Combinations May Induce Genotoxic and Histopathological Damage in Rats

by Leticia Díez-Quijada, Concepción Medrano-Padial, María Llana-Ruiz-Cabello, Giorgiana M. Cătunescu, Rosario Moyano, Maria A. Risalde, Ana M. Cameán, Ángeles Jos
Published 2020-05-01

Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties

by Ioana M. Bodea, Florin I. Beteg, Carmen R. Pop, Adriana P. David, Mircea Cristian Dudescu, Cristian Vilău, Andreea Stănilă, Ancuța M. Rotar, Giorgiana M. Cătunescu
Published 2021-06-01

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

by Ana B. Cerezo, Giorgiana M. Cătunescu, Mercedes Martínez-Pais González, Ruth Hornedo-Ortega, Carmen R. Pop, Crina Claudia Rusu, Flore Chirilă, Ancuța M. Rotar, M. Carmen Garcia-Parrilla, Ana M. Troncoso
Published 2020-06-01