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Showing 101 - 120 results of 327 for search 'FOOD HYGIENE AND LEGISLATION', query time: 0.94s Refine Results
  1. 101
    Exposure assessment to lead, cadmium, zinc and copper released from ceramic and glass wares intended to come into contact with food
    Subjects: “...food contact articles...”
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    Article
  2. 102
    Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria
    by G. Beev, D. Stratev, I. Vashin, D. Pavlov, D. Dinkov
    Published 2018-03-01
    Subjects: “...Food Quality...”
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    Article
  3. 103
    Detection of native starches in meat products using histochemical Lugol Calleja method
    Subjects: “...food...”
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    Article
  4. 104
    Microbiological quality of sliced and block mozzarella cheese
    Subjects: “...Food safety; Indicator microorganisms; Pathogenic microorganisms...”
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    Article
  5. 105
    Official controls according to Integrated Regional Plan in Campania Region 2011/2014
    Subjects: “...Food safety...”
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    Article
  6. 106
    Detection of Lupine (Lupinus spp. L.) as a food allergen using three methods: end-point PCR, Real-Time PCR and Elisa
    Subjects: “...food allergy...”
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    Article
  7. 107
    Análise crítica e histórica de legislações brasileiras e européias relacionadas à produção de carne bovina e avaliação de microrganismos indicadores de higiene e Listeria monocytogenes em carcaças bovinas em linha de abate
    by Lafisca, Andrea
    Published 2015
    Subjects: “...Hygiene indicator...”
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  8. 108
    Investigação de sistemas de gestão da segurança de alimentos em indústrias de vegetais minimamente processados do Rio Grande do Sul : embasamento e proposta de uma legislação para o segmento
    by Silveira, Josete Baialardi
    Published 2017
    Subjects: “...food safety...”
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  9. 109
    Investigação de sistemas de gestão da segurança de alimentos em indústrias de vegetais minimamente processados do Rio Grande do Sul : embasamento e proposta de uma legislação para o segmento
    by Silveira, Josete Baialardi
    Published 2017
    Subjects: “...food safety...”
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  10. 110
    Investigação de sistemas de gestão da segurança de alimentos em indústrias de vegetais minimamente processados do Rio Grande do Sul : embasamento e proposta de uma legislação para o segmento
    by Silveira, Josete Baialardi
    Published 2017
    Subjects: “...food safety...”
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  11. 111
    Good manufacturing practices of artisanal products in Northeastern Brazil
    Subjects: “...food identity...”
    Article
  12. 112
    Laranja 'Pêra' (Citrus sinensis L. Osbeck) minimamente processada: efeito de cloreto de cálcio e película de alginato de sódio na fisiologia e conservação
    by Groppo, Vanessa Daniel
    Published 2007
    Subjects: “...Microbiology of foods....”
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  13. 113
    Laranja 'Pêra' (Citrus sinensis L. Osbeck) minimamente processada: efeito de cloreto de cálcio e película de alginato de sódio na fisiologia e conservação
    by Vanessa Daniel Groppo
    Published 2007
    Subjects: “... Microbiology of foods. ...”
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  14. 114
    Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study
    by M. Strateva, G. Penchev, D. Stratev
    Published 2021-03-01
    Subjects: “...food microbiology...”
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    Article
  15. 115
    Elaboração e aceitabilidade de macarrão tipo espaguete enriquecido com farinha de erva-sal (Atriplex nummularia L.)
    Subjects: “...atriplex nummularia. nutritional enrichment. food mass. drying...”
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    Article
  16. 116
    Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil
    Subjects: “...food microbiology...”
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    Article
  17. 117
    Microscopic analysis of "prato", "mussarela" and "mineiro" cheese sold in street markets of the City of S. Paulo, Southeastern Brazil Características microscópicas de queijos prato, mussarela e mineiro comercializados em feiras livres da Cidade de São Paulo
    by Marlene Correia, Maria José Roncada
    Published 1997-06-01
    Subjects: “...Food contamination...”
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    Article
  18. 118
    The Study of Governmental Risk Communication－The Case of Adjusting the Control Measures of importing food to Taiwan from Japan in Specific Areas after the Fukushima Nuclear Accident
    by You-Ling Chen, 陳柚伶
    Published 2017
    “... of the Legislative Yuan''s Social Welfare and Environmental Hygiene Committee to promote the community&apos...”
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  19. 119
    Perfil microbiológico de queijo minas frescal industrializado e artesanal comercializado em Goiânia, Goiás
    by Silva, Lívia Milhomem
    Published 2016
    Subjects: “...Food microbiology...”
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  20. 120
    Safety in Wine Production: A Pilot Study on the Quality Evaluation of <i>Prosecco</i> Wine in the Framework of UE Regulation
    Subjects: “...food safety...”
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    Article
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