Detection of native starches in meat products using histochemical Lugol Calleja method

by Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Zdeňka Randulová
Published 2014-02-01

Immunofluorescence detection of milk protein in meat products

by Michaela Petrášová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Randulová
Published 2015-05-01

A comparison of histological and chemical analysis in mechanically separated meat

by Petr Komrska, Bohuslava Tremlová, Pavel Štarha, Jana Simeonovová, Zdenka Randulová
Published 2011-01-01