Antioxidant profile of mulled wine

by Dani Dordevic, Simona Jancikova, Bohuslava Tremlova
Published 2019-06-01

Detection of Carrageenan in Cheese Using Lectin Histochemistry

by Marie Bartlová, Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová
Published 2021-07-01

Characterization of fruit trees pollen

by Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová, Hana Běhalová
Published 2019-08-01

Grape Pomace Valorization: A Systematic Review and Meta-Analysis

by Bojan Antonić, Simona Jančíková, Dani Dordević, Bohuslava Tremlová
Published 2020-11-01

Monitoring the stability of fortified cold-pressed sunflower oil under different storage conditions

by Dani Dordevic, Simona Jancikova, Alexandra Lankovova, Bohuslava Tremlova
Published 2020-10-01

Detection of native starches in meat products using histochemical Lugol Calleja method

by Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Zdeňka Randulová
Published 2014-02-01

Immunofluorescence detection of milk protein in meat products

by Michaela Petrášová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Randulová
Published 2015-05-01

Comparison of selected sensory properties of wholemeal breads

by Markéta Bednářová, Martina Ošťádalová, Martin Král, Bohuslava Tremlová
Published 2015-08-01

Detection of Carrageenan in Meat Products Using Lectin Histochemistry

by Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák, Matej Pospiech
Published 2021-04-01

Immunofluorescent determination of wheat protein in meat products

by Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Bohuslava Tremlová
Published 2014-02-01

Plastic Cutlery Alternative: Case Study with Biodegradable Spoons

by Dani Dordevic, Lucie Necasova, Bojan Antonic, Simona Jancikova, Bohuslava Tremlová
Published 2021-07-01

Numerical methods and image processing techniques for melissopalynological honey analysis

by Zdeňka Javůrková, Matej Pospiech, Simona Ljasovská, Pavel Hrabec, Bohuslava Tremlová
Published 2021-01-01

Physicochemical Characterization of Home-Made Soap from Waste-Used Frying Oils

by Bojan Antonić, Dani Dordević, Simona Jančíková, Bohuslava Tremlova, Ivan Kushkevych
Published 2020-09-01

Development of Immunohistochemical Methods for Casein Detection in Meat Products

by Ludmila Kalčáková, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková, Irina Chernukha
Published 2021-12-01

Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract

by Simona Jancikova, Dani Dordevic, Ewelina Jamroz, Hana Behalova, Bohuslava Tremlova
Published 2020-03-01

Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy

by Hana Běhalová, Bohuslava Tremlová, Ludmila Kalčáková, Matej Pospiech, Dani Dordevic
Published 2020-04-01

Possibilities of microscopic detection of isolated porcine proteins in model meat products

by Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková
Published 2016-05-01

Stereological analysis of pea protein in model samples

by Zdeňka Javůrková, Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Ludmila Luňáková
Published 2016-07-01

Evaluation of significant pigmets in green teas of different origin

by Martina Ošťádalová, Bohuslava Tremlová, Ivan Straka, Jana Pokorná, Petra Čáslavková
Published 2014-07-01

Monitoring of color and pH in muscles of pork leg (m. adductor and m. semimembranosus)

by Martina Bednářová, Josef Kameník, Alena Sláková, Zdeněk Pavlík, Bohuslava Tremlová
Published 2014-02-01