Model of personalised risk assessment of phytoestrogen intake based on 11 SNP in ESR1 and ESR2 genes

by Radoslav Zidek
Published 2016-12-01

Following the Expression of HSP 70 Gene by Semiquantification

by Jana Tkáčová, Radoslav Židek, Mária Angelovičová
Published 2012-05-01

NUTRIGENOMIC ANALYSIS OF C677T MUTATION OF MTHFR GENE IN SLOVAK POPULATION

by Jozef Bulla, Jozef Golian, Radoslav Židek
Published 2011-04-01

Assessing expression of TAS2R16 receptor on the tongue of elderly persons

by Tomáš Fekete, Radoslav Židek, Lenka Maršálková
Published 2015-12-01

COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD

by Ladislav Mura, Lucia Zeleňáková, Radoslav Židek, Silvia Pastyriková
Published 2012-12-01

Phytoestrogens dietary intake and health status of retiree from middle-notrh Slovakia region

by Jozef Čurlej, Radoslav Židek, Ľubomír Belej, Peter Zajác, Jozef Čapla
Published 2015-12-01

EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS

by Juraj Paulov, Tatiana Gallisová, Margita Čanigová, Lucia Zeleňáková, Radoslav Židek
Published 2010-11-01

Detection of Lupine (Lupinus spp. L.) as a food allergen using three methods: end-point PCR, Real-Time PCR and Elisa

by Ondrej Revák, Jozef Golian, Radoslav Židek, Jozef Čapla, Peter Zajác
Published 2014-07-01

Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method

by Lenka Maršálková, Miloš Mašlej, Ľubomír Belej, Jozef Golian, Radoslav Židek
Published 2014-07-01

Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations

by Lenka Maršálková, Radoslav Židek, Jaroslav Pokoradi, Jozef Golian, Ľubomír Belej
Published 2014-02-01

Analysis of gene expression in rabbit muscle

by Alena Gálová, Andrea Šoltýsová, Radoslav Židek, Ján Rafay, Jozef Nahácky
Published 2014-02-01

Comparison of phytoestrogens dietary intake from vegetables and fruit in selected population in Slovakia

by Ľubomír Belej, Marek Šnirc, Tomáš Fekete, Radoslav Židek, Jozef Čurlej, Dagmar Kozelová
Published 2016-12-01

Comparison of the sensitivity of determining soyeabean allergens by ELISA method and SYBR green I

by Jozef Golian, Ľubomir Belej, Radoslav Židek, Jozef Trandžík, Jozef Čapla, Peter Zajác
Published 2013-07-01

Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins

by Peter Zajác, Elena Beňová, Radoslav Židek, Jozef Čapla, Lucia Benešová, Jozef Čurlej, Jozef Golian
Published 2021-01-01

OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD

by Ondrej Revák, Lenka Maršálková, Jozef Čapla, Ľubomír Belej, Jozef Golian, Radoslav Židek, Pavol Bajzík
Published 2011-07-01

NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

by Pavol Bajzík, Martin Kráľ, Martin Kliment, Mária Angelovičová, Radoslav Židek, Ľubica Mrázová, Jana Tkáčová
Published 2011-04-01

Czechoslovakian Wolfdog Genomic Divergence from Its Ancestors <i>Canis lupus</i>, German Shepherd Dog, and Different Sheepdogs of European Origin

by Nina Moravčíková, Radovan Kasarda, Radoslav Židek, Luboš Vostrý, Hana Vostrá-Vydrová, Jakub Vašek, Daniela Čílová
Published 2021-05-01

Detection of ovine milk adulteration using taqman real-time pcr assay

by Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Peter Zajác, Jozef Čapla
Published 2017-01-01

METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS

by Ľubica Mrázová, Matúš Ondrejka, Ľubomír Belej, Jozef Čapla, Jozef Golian, Radoslav Židek, Lenka Maršálková, Pavol Bajzík
Published 2010-07-01

Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat

by Marek Šnirc, Ľubomír Belej, Radoslav Židek, Marek Bobko, Miroslav Kročko, Peter Haščík, Jozef Golian, Martin Král
Published 2016-11-01