NUTIRTION LABELLING OF FOOD AND ALLERGEN IN FOOD

by Jozef Golian, Ondrej Revák
Published 2012-10-01

Determining the presence of chicken and turkey meat in selected meat products using realtime PCR method

by Miloš Mašlej, Jozef Golian, Lenka Maršalková
Published 2014-11-01

NUTRIGENOMIC ANALYSIS OF C677T MUTATION OF MTHFR GENE IN SLOVAK POPULATION

by Jozef Bulla, Jozef Golian, Radoslav Židek
Published 2011-04-01

COMPARISION OF MERCURY CONCENTRATION IN MEAT PRODUCTS OF DIFFERENT ORIGIN

by Anetta Lukáčová, Łukasz Binkowski, Jozef Golian
Published 2014-02-01

THE YIELD OF DNA IN THERMAL TERATED DEER MEAT

by Jozef Golian, Ľubomir Belej, Miroslava Barnová, Lenka Maršálková
Published 2011-07-01

Verification of animal species in ham and salami by dna microarray and real time pcr methods

by Zuzana Drdolová, Jozef Golian, Jozef Čurlej, Lenka Maršálková
Published 2017-01-01

Lead concentration in meat an meat products of different origin

by Anetta Lukáčová, Jozef Golian, Peter Massanyi, Grzegorz Formicki
Published 2014-02-01

CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS

by Anetta Lukáčová, Ľubomír Lopašovský, Zuzana Kňažická, Jozef Golian
Published 2015-02-01

Quantitative Analysis of the Rat Testes after an Acute Cadmium and Diazinon Administration

by Robert Toman, Mária Adamkovičová, Svätoslav Hluchý, Michal Cabaj, Jozef Golian
Published 2011-10-01

Diazinon and Cadmium Neurotoxicity in Rats after an Experimental Administration

by Róbert Toman, Svätoslav Hluchý, Jozef Golian, Michal Cabaj, Mária Adamkovičová
Published 2012-10-01

Food adulteration and safety regarding detected market cases and consumer opinions

by Martina Fikselová, Lucia Benešová, Peter Zajác, Jozef Golian, Jozef Čapla
Published 2020-06-01

Characteristics of textural and sensory properties of Oštiepok cheese

by Peter Zajác, Patrícia Martišová, Jozef Čapla, Jozef Čurlej, Jozef Golian
Published 2019-02-01

XENOBIOTICS AND BIOGENIC ELEMENTS IN RAW COW'S MILK

by Agnieszka Greń, Jozef Golian, Peter Massányi, Dominika Gajdošová, Anetta Lukáčová
Published 2012-12-01

Detection of Lupine (Lupinus spp. L.) as a food allergen using three methods: end-point PCR, Real-Time PCR and Elisa

by Ondrej Revák, Jozef Golian, Radoslav Židek, Jozef Čapla, Peter Zajác
Published 2014-07-01

Food safety from consumer perspective: health safety

by Jozef Golian, Ľudmila Nagyová, Alexandra Andocsová, Peter Zajác, Jozef Palkovič

Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method

by Lenka Maršálková, Miloš Mašlej, Ľubomír Belej, Jozef Golian, Radoslav Židek
Published 2014-07-01

Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations

by Lenka Maršálková, Radoslav Židek, Jaroslav Pokoradi, Jozef Golian, Ľubomír Belej
Published 2014-02-01

Content of endogenous sulfur dioxide in wines

by Vlastimil Kubáň, Vlastimil Fic, Petr Marcinčák, Stanislav Kráčmar, Jozef Golian
Published 2018-03-01

Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt

by Peter Zajác, Lenka Kúšová, Lucia Benešová, Jozef Čapla, Jozef Čurlej, Jozef Golian
Published 2020-05-01

The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs

by Henrieta Arpášová, Peter Haščík, Miroslava Kačániová, Branislav Gálik, Jozef Golian, Martin Mellen
Published 2012-05-01