Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds

by Annarita Panighel, Riccardo Flamini
Published 2014-12-01

Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

by Riccardo Flamini, Mirko De Rosso, Luigi Bavaresco
Published 2015-01-01

High-Resolution Mass Spectrometry Identification of Secondary Metabolites in Four Red Grape Varieties Potentially Useful as Traceability Markers of Wines

by Christine M. Mayr, Mirko De Rosso, Antonio Dalla Vedova, Riccardo Flamini
Published 2018-10-01

Wine Resveratrol: From the Ground Up

by Luigi Bavaresco, Luigi Lucini, Matteo Busconi, Riccardo Flamini, Mirko De Rosso
Published 2016-04-01

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

by Luigi Bavaresco, Panagiotis Arapitsas, Mirko De Rosso, Fulvio Mattivi, Riccardo Flamini
Published 2013-09-01

Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

by Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova, Massimo Gardiman, Riccardo Flamini
Published 2015-10-01

Influence of Non-<i>Saccharomyces</i> on Wine Chemistry: A Focus on Aroma-Related Compounds

by Maria Tufariello, Mariagiovanna Fragasso, Joana Pico, Annarita Panighel, Simone Diego Castellarin, Riccardo Flamini, Francesco Grieco
Published 2021-01-01

Levels of phytoalexins in vine leaves with different degrees of grapevine leaf stripe disease symptoms (Esca complex of diseases)

by Francesco CALZARANO, Fabio OSTI, Vincenzo D’AGOSTINO, Alessia PEPE, Flavio DELLA PELLE, Mirko DE ROSSO, Riccardo FLAMINI, Stefano DI MARCO
Published 2017-12-01

Patterns of phytoalexins in the grapevine leaf stripe disease (esca complex)/grapevine pathosystem

by Francesco CALZARANO, Vincenzo D’AGOSTINO, Alessia PEPE, Fabio OSTI, Flavio DELLA PELLE, Mirko DE ROSSO, Riccardo FLAMINI, Stefano DI MARCO
Published 2016-12-01

Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the <i>Vitis v.</i> Corvina Grape and the Sensory Profile of Amarone Wines

by Diego Tomasi, Andrea Lonardi, Davide Boscaro, Tiziana Nardi, Christine Mayr Marangon, Mirko De Rosso, Riccardo Flamini, Lorenzo Lovat, Giovanni Mian
Published 2021-08-01

Sustainability of grape-ethanol energy chain

by Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini
Published 2014-11-01

Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFA’s Profile and Cell Morphology in Human Colon Cancer Cell Lines

by Valeria Tutino, Isabella Gigante, Rosa Anna Milella, Valentina De Nunzio, Riccardo Flamini, Mirko De Rosso, Maria Principia Scavo, Nicoletta Depalo, Elisabetta Fanizza, Maria Gabriella Caruso, Maria Notarnicola
Published 2020-07-01

Association between taste receptor (TAS) genes and the perception of wine characteristics

by Maura Carrai, Daniele Campa, Pavel Vodicka, Riccardo Flamini, Irene Martelli, Jana Slyskova, Katerina Jiraskova, Alexandra Rejhova, Sona Vodenkova, Federico Canzian, Alberto Bertelli, Antonio Dalla Vedova, Luigi Bavaresco, Ludmila Vodickova, Roberto Barale
Published 2017-08-01

Safety in Wine Production: A Pilot Study on the Quality Evaluation of <i>Prosecco</i> Wine in the Framework of UE Regulation

by Vincenzo Marcotrigiano, Sandro Cinquetti, Riccardo Flamini, Mirko De Rosso, Luca Ferraro, Saverio Petrilli, Matilde Poggi, Alessandro Dettori, Anna De Polo, Osvalda De Giglio, Giovanni Battista Orsi, Maria Teresa Montagna, Christian Napoli
Published 2020-05-01