Food as a source of exposure to nickel

by Monika Mania, Małgorzata Rebeniak, Jacek Postupolski
Published 2019-12-01

Exposure assessment of the population in Poland to the toxic effects of nickel from vegetable and their products

by Monika Mania, Małgorzata Rebeniak, Jacek Postupolski
Published 2019-12-01

Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health

by Andrzej Starski, Anna Kukielska, Jacek Postupolski
Published 2021-09-01

Exposure assessment to lead, cadmium, zinc and copper released from ceramic and glass wares intended to come into contact with food

by Monika Mania, Tomasz Szynal, Małgorzata Rebeniak, Jacek Postupolski
Published 2018-12-01

Assessment of exposure to nickel intake with selected cereal grains and cereal-based products

by Monika Mania, Małgorzata Rebeniak, Oksana Orshulyak, Jacek Postupolski
Published 2020-12-01

Assessment of changes in the occurrence of Fusarium toxin and ochratoxin A in Poland related to extreme weather phenomena

by Jacek Postupolski, Andrzej Starski, Ewa Ledzion, Jolanta Kurpińska-Jaworska, Małgorzata Szczęsna
Published 2019-06-01

Exposure assessment of infants and young children on selected Fusarium toxins

by Jacek Postupolski, Andrzej Starski, Ewa Ledzion, Jolanta Kurpińska-Jaworska, Małgorzata Szczęsna
Published 2019-03-01