Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets

by G. Zhelyazkov, D. Stratev
Published 2018-03-01

Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

by G. Zhelyazkov, D. Stratev
Published 2019-03-01

Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

by D. Bangieva, D. Stratev, T. Stoyanchev
Published 2020-12-01

Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study

by M. Strateva, G. Penchev, D. Stratev
Published 2021-03-01

Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria

by D. Stratev, A. Pavlov, D. Bangieva, T. Stoyanchev
Published 2019-09-01

Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria

by G. Beev, D. Stratev, I. Vashin, D. Pavlov, D. Dinkov
Published 2018-03-01