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  1. 1
    An overview of irradiation as a food preservation technique
    by Ola Joshua Ajibola
    Published 2020-06-01
    Subjects: “...food preservation...”
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    Article
  2. 2
    Preserving the authenticity of food and wine festivals: the case of Italy
    “... the complexity of food and wine festivals, by adopting food safety principles and preserving environmental...”
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    Article
  3. 3
    Silk Fibroin as Edible Coating for Perishable Food Preservation
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    Article
  4. 4
    The Working Principle and Use of High Pressures in the Food Industry
    Subjects: “...Food Industry...”
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    Article
  5. 5
    Nanoencapsulated Eucalyptus staigeriana essential oil for use as a food preservative
    by Emanuele Duarte Herculano
    Published 2014
    “... active principle against two strains of pathogenic mircrorganisms, as a preliminary study for use in food...”
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  6. 6
    Use of Alginates as Food Packaging Materials
    by Michael G. Kontominas
    Published 2020-10-01
    Subjects: “...food packaging...”
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    Article
  7. 7
    A Study on the Business Model forHealth-Preserving Medicinal Food Restaurants
    by Tsai, Shu-Man, 蔡淑滿
    Published 2016
    “..., health-preserving medicinal food is the issue most covered by the media and is what the public has...”
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  8. 8
    Application of the principles of healthy nutrition in the network of fast food service enterprises of Astrakhan
    by O. D. Sergazieva, E. V. Pershina, O. N. Krivonos
    Published 2019-07-01
    Subjects: “...sandwiches, fast food, healthy food, formulation development...”
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    Article
  9. 9
    A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications
    Subjects: “...food safety...”
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    Article
  10. 10
    Establishing the multi-criteria roadmap and metrics for the evaluation of active films for food packaging
    Subjects: “...Natural food preservation...”
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    Article
  11. 11
    Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes
    “... distinct threat to food safety, as the use of traditional, culture-based microbiological analyses might...”
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    Article
  12. 12
    COMO AS MARCAS INFLUENCIAM NA ESTRUTURAÇÃO PSÍQUICA DO SER HUMANO: UMA VISÃO SOBRE A REDE DE FAST FOOD MCDONALD S
    by Jahnke, José Ricardo Riambau
    Published 2014
    Subjects: “...Reality principle...”
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  13. 13
    The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (<i>Solanum lycopersicum</i>) Fruits
    “...Foods...”
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    Article
  14. 14
    Saying Yes to the Precautionary Principle
    by Darcy Mullen
    Published 2018-06-01
    “...Journal of Agriculture, Food Systems, and Community Development...”
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    Article
  15. 15
    Da pesca do alimento ao simbolismo do pescado: Conflitos entre a pesca tradicional, os empreendimentos portuários e a preservação ambiental no litoral brasileiro/From food fishing to exclusion zones: the territorial conflict between the traditional fishermen, the port enterprises and the environmental preservation in the Brazilian coast
    by Tarcisio Jose Foeger
    Published 2018-06-01
    Subjects: “...fishing - food - territories...”
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    Article
  16. 16
    The concepts＆Principles of Recreational Landscape Architecture
    by Yang, YHIH-I, 楊志義
    Published 1997
    “...博士 === 國立中興大學 === 森林學系 === 85 === The purpose of this study is to discuss the principles...”
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  17. 17
    [en] BETWEEN CAUTION AND RISK: THE QUESTION OF THE RISK SOCIETY AND THE PRECAUTIONARY PRINCIPLE AS SEEN BY THE CONSTITUTIONAL
    by FLAVIA DA COSTA LIMMER
    Published 2005
    Subjects: “...[en] TRANSGENIC FOODS...”
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  18. 18
    Improvement of technology of preserves from freshwater fish species
    by N. Golembovskaya
    Published 2020-10-01
    Subjects: “...freshwater fish preserves, spice-aromatic roots, biological value of proteins, biological...”
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    Article
  19. 19
    A methodological approach for optimum preservation results: The packaging paradigm
    by Antonios Kanavouras, Frank A. Coutelieris
    Published 2017-04-01
    Subjects: “...preservation...”
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    Article
  20. 20
    The creation of a democratic food certification : How the Slow Food Participatory Guarantee System attempts to defend local food systems and traditions
    by Borrelli, Greta
    Published 2021
    Subjects: “...Food certifications...”
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