Impact of a Pilot-Scale Plasma-Assisted Washing Process on the Culturable Microbial Community Dynamics Related to Fresh-Cut Endive Lettuce

by Antje Fröhling, Jörg Ehlbeck, Oliver Schlüter
Published 2018-11-01

Rapid identification of microorganisms by MALDI-TOF MS

by Antje Fröhling, Marcel Erhard, Peter Muranyi, Oliver Schlüter
Published 2015-04-01

Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale

by Antje Fröhling, Antje Rademacher, Birgit Rumpold, Michael Klocke, Oliver Schlüter
Published 2018-07-01

Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma

by Julia Durek, Oliver Schlüter, Anne Roscher, Pawel Durek, Antje Fröhling
Published 2018-11-01

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

by Felix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger
Published 2018-11-01

Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

by Antje Fröhling, Sara Bußler, Sara Bußler, Julia Durek, Oliver K. Schlüter, Oliver K. Schlüter
Published 2020-05-01

Aqueous and gaseous plasma applications for the treatment of mung bean seeds

by Martina Darmanin, Antje Fröhling, Sara Bußler, Julia Durek, Susanne Neugart, Monika Schreiner, Renald Blundell, Ruben Gatt, Oliver Schlüter, Vasilis P. Valdramidis
Published 2021-10-01