Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories

by José F. Cobo-Díaz, Paloma González del Río, Avelino Álvarez-Ordóñez, Avelino Álvarez-Ordóñez
Published 2021-07-01

Editorial: About the Foodborne Pathogen Campylobacter

by Odile Tresse, Avelino Alvarez-Ordóñez, Ian F. Connerton
Published 2017-10-01

Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes

by Tamara Calvo, Miguel Prieto, Avelino Alvarez-Ordóñez, Mercedes López
Published 2020-12-01

Editorial: Microbiological Risks in Food Processing

by Paula Teixeira, Avelino Alvarez-Ordóñez, Guadalupe Virginia Nevárez-Moorillón
Published 2021-01-01

Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes

by Karen Hunt, Marjorie Blanc, Avelino Álvarez-Ordóñez, Kieran Jordan
Published 2018-10-01

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

by Miguel Prieto, Pierre Colin, Pablo Fernández-Escámez, Avelino Alvarez-Ordóñez
Published 2015-01-01

Effects of High Hydrostatic Pressure on Escherichia coli Ultrastructure, Membrane Integrity and Molecular Composition as Assessed by FTIR Spectroscopy and Microscopic Imaging Techn...

by María Prieto-Calvo, Miguel Prieto, Mercedes López, Avelino Alvarez-Ordóñez
Published 2014-12-01

A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications

by Mercedes López, Mercedes López, Tamara Calvo, Miguel Prieto, Miguel Prieto, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas, Fernando Alba-Elías, Avelino Alvarez-Ordóñez, Avelino Alvarez-Ordóñez
Published 2019-04-01

Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union

by Ieva Bergšpica, Georgia Kaprou, Elena A. Alexa, Miguel Prieto, Avelino Alvarez-Ordóñez
Published 2020-10-01

Rapid Methods for Antimicrobial Resistance Diagnostics

by Georgia D. Kaprou, Ieva Bergšpica, Elena A. Alexa, Avelino Alvarez-Ordóñez, Miguel Prieto
Published 2021-02-01

Biopelículas y persistencia microbiana en la industria alimentaria

by Paula Fernández-Gómez, Miguel Prieto, Pablo S. Fernández-Escámez, Mercedes López, Avelino Alvarez-Ordóñez
Published 2020-03-01

Correction: Oniciuc, E. A.; et al. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microor...

by Elena A. Oniciuc, Eleni Likotrafiti, Adrián Alvarez-Molina, Miguel Prieto, Jesús A. Santos, Avelino Alvarez-Ordóñez
Published 2018-06-01

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistanc...

by Elena A. Oniciuc, Eleni Likotrafiti, Adrián Alvarez-Molina, Miguel Prieto, Jesús A. Santos, Avelino Alvarez-Ordóñez
Published 2018-05-01

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

by Lorena Ruiz, Lorena Ruiz, Abram Aertsen, Christophe Nguyen-The, Christophe Nguyen-The, Michael G. Gänzle, Avelino Alvarez-Ordóñez
Published 2017-08-01

Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland

by Avelino Alvarez-Ordóñez, Dara Leong, Ciara A. Morgan, Colin Hill, Cormac G. M. Gahan, Kieran Jordan
Published 2015-01-01

New weapons to fight old enemies: novel strategies for the (bio)control of bacterial biofilms in the food industry

by Laura Maria Coughlan, Laura Maria Coughlan, Paul David Cotter, Paul David Cotter, Colin Hill, Colin Hill, Avelino Alvarez-Ordóñez
Published 2016-10-01

Genetic Basis and Clonal Population Structure of Antibiotic Resistance in Campylobacter jejuni Isolated From Broiler Carcasses in Belgium

by Mohamed Elhadidy, Mohamed Elhadidy, William G. Miller, Hector Arguello, Avelino Álvarez-Ordóñez, Alexandra Duarte, Alexandra Duarte, Katelijne Dierick, Nadine Botteldoorn
Published 2018-05-01

Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

by Oscar Mencía-Ares, Héctor Argüello, Héctor Puente, Manuel Gómez-García, Edgar G. Manzanilla, Avelino Álvarez-Ordóñez, Ana Carvajal, Pedro Rubio
Published 2021-03-01

High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. from farm-to-fork.

by Shaimaa F Mouftah, José F Cobo-Díaz, Avelino Álvarez-Ordóñez, Menattallah Elserafy, Nehal A Saif, Asmaa Sadat, Ayman El-Shibiny, Mohamed Elhadidy
Published 2021-01-01

Dairy Products and Dairy-Processing Environments as a Reservoir of Antibiotic Resistance and Quorum-Quenching Determinants as Revealed through Functional Metagenomics

by Elena A. Alexa (Oniciuc), Calum J. Walsh, Laura M. Coughlan, Amal Awad, Cezara A. Simon, Lorena Ruiz, Fiona Crispie, Paul D. Cotter, Avelino Alvarez-Ordóñez
Published 2020-02-01