Preserving the authenticity of food and wine festivals: the case of Italy

by Cristina Santini, Alessio Cavicchi, Eleonora Belletti
Published 2013-05-01

Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy

by Sabrina Tomasi, Alessio Cavicchi, Gigliola Paviotti, Giovanna Bertella, Cristina Santini
Published 2019-12-01

Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas

by Chiara Aleffi, Sabrina Tomasi, Concetta Ferrara, Cristina Santini, Gigliola Paviotti, Federica Baldoni, Alessio Cavicchi
Published 2020-08-01

Empowerment and Engagement in small enterprises – the case of the Tuscan Wine Hub / Responsabilizzazione e coinvolgimento nelle piccole imprese - il caso del Wine Hub della Toscana...

by Cristina Santini, Gigliola Paviotti, Concetta Ferrara, Sabrina Tomasi, Chiara Aleffi, Maria Pia Maraghini, Alessio Cavicchi
Published 2020-10-01